Big Sunday Lunch for Father’s Day at Cantaloupe, Troika Sky Dining

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  • Cantaloupe, Troika Sky Dining’s flagship restaurant and multi-award winning modern European dining establishment welcomes you to treat your fathers to a hearty Sunday lunch in the spirit of Father’s Day this year.

    The Big Sunday Lunch will be held on Sunday, 18th June, the perfect time for families to come together for a treat in celebrating the annual occasion to show love and appreciation to all fathers. Cantaloupe’s Big Sunday Lunch is no short of a scrumptious spread made with the freshest ingredients to tantalise the taste buds from start to the end. Look forward to a variety of breads and jams for a start, to fresh catches of the day and desserts for a sweet and memorable ending.

    BREADS
    Sourdough bread, multigrain bread, rye bread

    JAMS
    Watermelon jam, pineapple & thyme jam, peanut butter

    TO START OFF
    Fresh oyster, marinated grapes, sea grapes, ohba
    Fish ceviche, fennel salad, yuzu pearls
    Tiger prawns, lemon chive mayo, tongarashi spice
    Half shell mussel, chimichurri salsa

    NEXT IN LINE
    Baby romaine, white bait tempura, salmon roe, mint
    Chickpea, anchovy, parsley, burnt onion
    Baby squid, garlic butter, crouton
    Burnt asparagus, rosemany oil, white balsamic
    Avocado espuma, tomato salsa, corn tortilla chips

    BEFORE THE MAINS
    A soup – roasted onion soup, oxtail, foie gras

    MAIN COURSE
    Grilled marinated barramundi
    Roast chicken tandoori
    Roast wagyu rump

    SAUCES
    Red wine & shallot, yuzu yoghurt, hollandaise, green pepper sauce

    SIDE DISHES ON THE TABLE
    Patatas bravas, grilled baby eringi, burnt cauliflower & artichoke cream

    DESSERTS ON THE TOTEM
    Swiss rolls, cheesecakes, raspberry marshmallow, lemon meringue tart, carrot cake, berry mousse

    The Big Sunday Lunch is priced at RM150++ per person. Add RM300++ per person for free flow of Bollinger NV Champagne from 12 noon to 2.30pm.

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