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Chef Christopher Miller at The Library, Ritz-Carlton Kuala Lumpur
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The Ritz-Carlton, Kuala Lumpur is pleased to present award-winning Australian Guest Chef Christopher Millar, who is set to enthrall the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef at The Library.
Chef Chris is currently Executive Chef of the acclaimed Stellar at 1-Altitude in Singapore. A creative force in the culinary scene with a wealth of experience spanning 20 years, he has enjoyed a successful career in distinguished and award-winning restaurants in London and Australia, most notably the iconic Windsor Hotel in Melbourne and the prestigious Pavilion on the Park in Sydney. His creative inventions and adept culinary skills have garnered numerous awards and accolades, including the recently accorded Two Stars by Wine & Dine Singapore Top Restaurants Award, finalist for Chef of the Year and Restaurant of the Year in the 2017 World Gourmet Summit Awards of Excellence and Best Innovative Fusion Chef by National Critics Choice.
The five-day promotion will feature Chef Chris’s exquisite curation of wagyu beef, adding a distinctive touch to the menu which includes Chef’s signature Sturia Caviar on Crème Fraiche Cracker, Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil, Rock Rose Gin Marinated Salmon with Oyster, Avocado and Ikura, Wagyu Petit Tender Over The Coals with Sea Urchin, Wasabi and Paris Mash, Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini. A decadent Sable of Mango and Lime Curd is served for dessert.
Available from October 31 to November 4 from 7pm until 11pm, the six-course dinner is priced at RM350 per person with an option of wine pairing at RM500 per person. For reservations and enquiries, please call +60 3 2142 8000 or email firstname.lastname@example.org.