Experience a vibrant and inspiring take on traditional Thai cooking with guest chef, Pongtawat “Ian Kittichai” Chalermkittichai at The Brasserie, St. Regis Kuala Lumpur from 10 – 11 November 2017. Famed for his refined culinary techniques to enhance Thai favorites, the chef known as the “Golden Boy” will showcase some of his signature dishes. Kittichai will be taking over The Brasserie to introduce his 5-course lunch from RM338nett per person and RM438nett per person with wine pairing; 7-course dinner from RM438nett per person and RM588nett per person with wine pairing.
Kittichai will be serving his version of Thai local favorites such as Keang-The-Po, a hearty curry cooked with Australian boneless short ribs, crispy morning glory and heart of palm in curry served with steamed Jasmine rice, and Phad-Char-Pla, a wok-seared sea bass fillet with holy basil, lesser ginger and fresh peppercorn sauce. The degustation menu will also feature a modern and intriguing combination of Watermelon and Yellowfin Tuna; as well as his signature dessert Jasmine Flower Flan, a delicate panna cotta made from jasmine flowers served with a jasmine rice tuile and jasmine rice ice cream.
