A Franco-Nippon match made in Heaven
Overflowing with a near-celestial lightness, purity and sweetness, Heavensake’s Junmai Daiginjo sake (€110, RM467) will transport your taste buds to the stratosphere with its delicate notes of lily, hyacinth, Muscat grapes and succulent pear. Developed by Japanese sake producer Dassai and Regis Camus, cellar master of Piper-Heidsieck, this sulphite-free, allergen-free sake offers a new, unique dimension to the simple blend of rice, water and koji. Having immersed himself in Dassai’s creative traditions in the hills of Iwanuki, Camus has orchestrated and composed the world’s first Japanese sake with a French soul.
