Five divine omakase restaurants in Tokyo, Japan

Outside of Japan, omakase dining is almost exclusively associated with sushi. However, the Japanese take on omakase – a tasting menu in which the chef decides the meal (omakase means “to entrust”) – has expanded to include almost any cuisine. Such tasting menus in Tokyo range beyond fresh, raw fish to exquisite wagyu, grilled chicken, or cocktails.



Partner Content

Sign up for our Newsletters

Stay up to date with our latest series

Stay in touch with the latest in luxury