Killer views and bragging rights of having dined at the highest restaurant in town are just two of the things your guests will take away from dining at Stellar, located on the 62nd floor of One Raffles Place. The restaurant acts as a platform for its executive chef, Christopher Millar to display progressive Australian gastronomy. In line with the produce-driven menu, Stellar also has its own cattle exclusively produced by Australia’s premier Wagyu farm Tajima and a different cut is featured every month on the lunch menu, grilled to perfection on the wood fired Josper oven.
1 Raffles Place
Tel: +65 6438 0410