Candlenut | RobbReport Malaysia



Helmed by Chef Malcolm Lee who learned how to cook in the kitchen of his Nyonya grandmother and mother, Candlenut offers authentic Peranakan specialties with a modern twist. This is after all the world’s first Michelin-starred Peranakan restaurant and Lee has come a long way since his famously crowded Candlenut Kitchen in Dorsett Residences. Treat your guests to Candlenut’s signature ‘Ah-ma-kase’ tasting menu, a 10-course dinner tasting menu where Lee recreates the extravagant Peranakan banquets of old. A great entree especially for those unfamiliar with Peranakan food to taste the complex universe of the cuisine’s rich flavours, contrasting textures and unique tastes. The dining experience is further enhanced by the setting designed by world-renowned architect and designer, Paola Navone – a tasteful melange of modernity with intricate Peranakan details.

17a Dempsey Road
Singapore 249676
Tel: 1800 304 2288

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Published August 11, 2017