Iggy’s | RobbReport Malaysia



Celebrating 13 years of gastronomy this year, for many Iggy’s has become the go-to fine dining restaurant when one wants to spoil guests. While Iggy’s head chef has changed (the kitchen is now helmed by Spaniard Aitor Jeronimo Orive), the Michelin listed restaurant’s ethos of sourcing the finest locally and internationally sourced ingredients pulled together with modern European techniques remain intact. This bijoux restaurant has only eight tables and eight seats at the dessert counter so service is discreet but impeccable. Also if any of your party is an oenophile, award-winning sommelier and founder of the restaurant, Ignatius Chan’s 25,000-strong bottle wine list will thrill them to no end.

The Hilton Hotel
Level 3
581 Orchard Road
Singapore 238883
Tel: +65 6732 2234

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Published August 11, 2017