Born in Japan, forged in Australia, perfected in Singapore — that is how the Asia’s 50 Best Restaurants guide describes Waku Ghin, which comes in at number 20 in case you’re wondering. Just one of the superlatives heaped on this one Michelin-star restaurant helmed by contemporary Japanese cuisine maestro, Tetsuya Wakada. A unique experience that is sure to delight even the most jaded of guests, diners are taken on a literal and culinary journey as they are escorted through a series of rooms. Be assured of the best sake to accompany this extraordinary evening, as Tetsuya is the first person to be appointed as Sake Ambassador outside of Japan.
The Shoppes at Marina Bay Sands
10 Bayfront Avenue