The RuMa Hotel And Residences | RobbReport Malaysia

The RuMa Hotel And Residences

Hidangan Tradisi Atas

Canadian executive chef Tyson Gee injects a little contemporary flair into Atas restaurant’s semi-buffet this ramadan. Diners can expect an assortment of grilled meats and fish from the restaurant’s signature Mibrasa charcoal oven alongside an assortment classic Malay dishes. This “Hidangan Tradisi” is available from 5 May to 3 June and is priced at RM168 nett.

The RuMa Hotel and Residences

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Published May 3, 2019