For one weekend of sheer sentiment each year, Pangkor Laut Resort hums with soulful sonority, enveloped by sun-swept shores and the ancient rainforest that has thrived for two million years. A special three-day, two-night escape on a private island, the Opera in Paradise showcase engages music admirers with gripping performances amidst a verdant landscape, creating an experience like no other.
Over the years, YTL has introduced numerous soundscapes to the public, embracing a unifying language that dissolves barriers of culture, race, religion and politics – a priority that they hold in high regard. Unlike musicals, opera is an emotive art form, relying solely on organic vocals and live orchestra. Rarely does such a performative medium take place in an outdoor setting like the Samudra gazebo, complete with stellar acoustics that bring every note to life. “Performing outdoors is an entirely different experience. The natural elements, such as the sound of the ocean and the rustling trees, add a unique dimension to the performance. It’s much more intimate compared with a venue like Carnegie Hall in New York City, where the acoustics are meticulously controlled but perhaps less true-to-life,” explained flautist and returning musical director Andrea Griminelli. He added: “At Pangkor Laut Resort, there’s a certain magical spontaneity that makes every performance one-of-a-kind.”
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This year’s edition was a heartfelt tribute to the prolific tenor Luciano Pavarotti, with Griminelli on the flute, joined by the angelic-toned Cathy Di-Zhang and the commanding tenor John Longmuir. “We are so pleased to be able to do Opera In Paradise for the second year. The performers truly stepped up to the challenge and gave everyone such a spectacular show. As we always say, this production is a celebration for all our guests, and we hope to continue this tradition, just as we did last year,” said Dato’ Mark Yeoh, executive director of YTL Hotels, reflecting on this occasion. The star-studded ensemble was handpicked by Dato’ Mark, focusing on classical and operatic works with an emphasis on vocal range. The addition of solo flute pieces and duets with the singers brought deeper intensity, making the show even more evocative of the grandeur of opera. While last year featured a broader range of genres, this edition returned to the roots of operatic tradition.
The evening took its course with sunset cocktails and canapés at the Fisherman’s Cove, where guests mingled in high style before heading to the gazebo. With sweeping 360-degree panoramic views, the Samudra lit up with the widely praised Carmen Habanera by Georges Bizet, a beloved melodic piece recognisable even to those unfamiliar with opera. Di-Zhang delivered a brilliant interpretation in native-like French. “A lot of people are familiar with the tunes, but they might not realise that they’re opera. That’s why we’ve included some really popular pieces that people will recognise. It’s a great way for our audience to experience and appreciate some of the most famous opera pieces,” she said. “I think many people perceive opera as something very niche or elitist, but it’s much more accessible than they might realise. It’s for everyone, and I hope to convey that message.”
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Griminelli then stunned the audience with his flute performance of Ennio Morricone’s Gabriel’s Oboe. He spoke of the resort as a wellspring of inspiration: “Having visited the resort multiple times, what I cherish the most is the serene atmosphere. My first trip here was with Pavarotti, and we were both mesmerised by the island’s beauty. One of my favourite pastimes is strolling along the beach, soaking in the tranquillity and allowing my mind to wander creatively. It’s a place where I can truly relax and find inspiration.” Longmuir, on the other hand, intensified the energy with Pavarotti’s signature aria Nessun Dorma. A weighty number, the tenor took the stage with great reverence. “The rehearsal process started months in advance. We’re fortunate that many of these pieces are ones we regularly sing, as it’s a programme of great opera hits,” Longmuir stated. “The preparation hasn’t been as intense as learning a brand new opera from scratch. We sing a lot, so it’s more about refining and making sure everything is in place,” The show wrapped up beautifully with Time To Say Goodbye, as all three performers shared the stage in a glorious finale.
Following the show, guests were treated to a Pavarotti-themed gala dinner at the Feast Village, curated by chef Mohan Deligannu, corporate executive chef of YTL Hotels. The dishes were presented with flavour-packed recipes, including standouts such as the classic Pavarotti penne with tuna ragu and shaved pecorino (taken from the Metropolitan Opera Cookbook from 1988) and the King’s Medallion, which consisted of roasted wagyu medallion, wild rice risotto, carrot mousseline and shaved truffle (one of King Charles III’s most-requested dish during his time at the resort).
Dato’ Mark ended the night with a spirited speech, highlighting the triumph of this year’s Opera in Paradise and expressing anticipation for next year’s edition. “Next year, I would like to consider incorporating Chinese opera pieces into the mix,” he said. “It’s time to think of new ideas, with some unexpected elements thrown in.”
Cover image: Soprano Cathy Di-Zhang captivated the audience with her masterful interpretation of Carmen’s Habanera, her crystalline vocals floating effortlessly across Pangkor Laut Resort’s Samudra gazebo
