Running a successful restaurant empire is no simple feat, but Nobu has accomplished just that, with a presence in some of world’s leading cities. The international brand is inseparable from its founder, Nobuyuki Matsuhisa (or more affectionately known as Chef Nobu), and is backed by Hollywood star Robert De Niro and film producer Meir Teper. With its star-studded affiliations and far-reaching influence, it’s no wonder Nobu attracts an eclectic mix of clientele from all walks of life.

Since opening its doors in Kuala Lumpur in 2015, the Malaysian outpost has evolved in many ways—from relocating to Four Seasons Hotel Kuala Lumpur to pushing culinary boundaries. Yet, its discipline to Japanese-Peruvian cuisine, service and hospitality remains as strong as ever. As Nobu Kuala Lumpur turns 10 this year, the establishment is celebrating a decade of Nikkei gastronomy with a fitting tribute to reflect this milestone—an all-new 10th Anniversary six-course omakase seasonal tasting menu. The specially curated dining experience brings together Nobu Kuala Lumpur’s most memorable creations from the past 10 years, reinterpreted with dynamic flavour profiles and spirit pairings, such as champagne, wine, and a selection of sake from the Hokusetsu Sake Brewery.

A year-round progressive tasting menu available throughout 2025, this gastronomic experience, led by executive chef Philip Leong, combines the best of Nobu’s culinary heritage with fresh seasonal ingredients, inviting guests to savour a glimpse of its storied and inventive spirit. Given the fluid nature of the menu, food items may shift according to the team’s preferences. However, diners can anticipate a seafood-focused omakase experience, including oysters, caviar and an assortment of ocean bounty such as yellowtail jalapeno, whitefish dry miso, Chilean seabass beetroot miso, and Nobu style sushi.

“Nobu Kuala Lumpur’s 10th anniversary marks a monumental milestone for our team, and I am incredibly honoured to have been part of this journey,” Leong says. “Curating this evolving omakase menu allows us to celebrate the dishes that define our beloved establishment, while embracing the seasons and inspirations. It’s a testament to our dedication to delivering a unique and unforgettable dining experience for every guest.”

For enquiries and dining reservations, call +60323800028, send a WhatsApp to +60193895085, or email nobuklreservations@noburestaurants.com