In our weekly series, we bring you the latest in luxury news from around the world. This week’s highlights: Jumeirah Mallorca’s luxury clifftop retreat reopens this month, Omega expands its Seamaster Diver 300M collection with two new editions, and more.
Jumeirah Mallorca Reopens On 15 March 2025
A new chapter unfolds at this stunning clifftop retreat set between the Tramuntana Mountains and the Mediterranean. This reopening brings additional experiences, from a scenic excursion through the Tramuntana Mountains to the crystal-clear waters of Sa Calobra, to a journey aboard a vintage wooden train from Sóller to Palma, savouring local wines and traditional Mallorcan dishes. If you visit Santa Maria, take a hike or drive to Macià Batle’s private finca for an intimate tour of the winemaking process, followed by a seasonal lunch paired with the estate’s finest vintages. The hotel also introduces a bespoke olfactory signature in partnership with local perfumer Viti Vinci. Guests can also enjoy a private atelier tour in Palma to discover the artistry behind its fragrances. Meanwhile, at the Talise Spa on site, Jumeirah Mallorca welcomes GROUND Wellbeing, an Irish skincare brand that harnesses the power of botanicals and ancient healing traditions.
Omega Unveils Its Iconic Seamaster Diver 300M in Stunning Bronze Gold And Burgundy
Two new special Bronze Gold editions have been presented by Omega, which pays homage to the Seamaster Diver 300M 007 Edition, first launched for the James Bond film, No Time To Die. Parallels between the two are the mesh bracelet, the oxalic anodised aluminium bezel ring and dial, and the domed sapphire crystal. Its 42mm Bronze Gold case is finished with a burgundy bezel insert, while its matte black dial is adorned with PVD18K Bronze Gold hands and blackened indices, all filled with vintage Super-LumiNova. Choose between two options: a brushed Bronze Gold mesh bracelet on a foldover clasp (RM 133,550) or the integrated black rubber trap with a Bronze Gold buckle (RM 66,500).
Chopard Reveals Its New Happy Ocean Eden Rock – St Barths Watch
Get a one-of-a-kind souvenir that reminds you of your Carribean holiday with a brand new Happy Ocean timepiece, which is exclusively available at the Eden Rock—St Barths hotel. The traditional dancing diamonds are swapped out with a fun pair of rose gold flip flops set with diamonds for a sporty chic look. Seven watches are all 18k gold, 27 watches are made of Chopard’s Lucent steel with rotating aluminium bezel, and 27 are a mix of steel and gold. These are the only 60 pieces are available, and prices are upon request.
Gear Up For Anantara Concorso Roma, A New Collector Car Spectacle
Debuting this year from 24 to 27 April in the heart of Rome, this exclusive event will feature an array of automotive excellence—from early pioneering automobiles to pre- and post-war classics, golden-era racing legends, sports and GT cars from the 1950s and 1960s, early supercars, and modern hyper cars. Collectors around the world are invited to submit their prized cars for a coveted spot in Concorso’s prestigious display. Car enthusiasts can also join in on the excitement without entering a vehicle to enjoy a weekend packed with exclusive experiences. A selection of VIP hospitality packages is available, including the Tiberius VIP Package and the top-tier Romulus Package.
For bookings and more information, click here.
Delvaux Introduces New SUR:REAL Collection To Celebrate Artist René Magritte
Delvaux is known as the most celebrated Belgian manufacturer of fine leather luxury goods. Therefore, it’s fitting that it should release a collection to celebrate arguably the country’s most renowned artist of all time—René Magritte, who painted The Son of Man and Les Jeunes Amours. One of his favourite motifs, the apple (which was used in the paintings), has been reimagined as a small purse with a magnetic clasp and a removable shoulder strap crafted from Supple Calf leather in Sorbetto in shades of green, yellow, blue, and red. Other handbag creations include the Brillant Mini Nuages Broderies Cannetille, which required 35 hours of work to hand-embroider its embossed clouds.
SOL Brings A New Dining Experience With Vibrant Latin Flavours To Kuala Lumpur
Located on level 40 of The Met Corporate Towers, this newly opened rooftop bar and restaurant offers a spectacular panorama as well as a sultry blend of Latin flavours and live entertainment. Spanning both indoor and outdoor spaces, it also features an exclusive VIP mezzanine and a wine cellar featuring more than 114 labels. Highlights of the menu include dishes such as wood-fired pacific oysters with chorizo, claypot seafood paella, and the must-try chargrilled octopus with smoked salsa roja and guandilla. Desserts such as poached packham pear and kombucha prune with brie blanc go hand in hand with expertly curated cocktails by Kuala Lumpur’s own Jason Dennis D’cruz—the recent winner of the Heineken Global Draught Championship in Amsterdam.
For reservation or enquiries, visit SOL or call +60192045211
Boggi Milano Spotlights Personal Expression In Its New Spring/Summer 2025 Campaign
The new Boggi Milano Spring/Summer 2025 campaign represents a pivotal evolution in the brand’s vision, celebrating its identity at the intersection of classicism and modernity. This latest chapter introduces a fresh narrative that explores the menswear house’s universe through its eclectic community, showcasing a mix of personalities, interests, and lifestyles united by the brand’s distinct style. Captured by photographer Marc Hibbert, the campaign features intimate portraits that serve as the brand’s visual manifesto, depicting a carefully selected cast who exude the spirited, contemporary Italian lifestyle rooted in the brand’s heritage. Among them are actor and director Maurizio Lombardi, musician Sidy Casse, and tennis star Francesco Passaro, each bringing their own unique approach to Boggi Milano’s style. Designed for every occasion, the collection covers activewear, casual wear, easy formal wear, and formal wear.
The Latest Tesla Model Y Crossover SUV Is Now Available In Malaysia
Tesla’s Model Y was originally introduced in 2019, but for 2025, the all-electric crossover SUV has received a suite of small but significant upgrades. The most significant external iteration is the implementation of a lightbar in the front and rear, a design feature that recalls the Cybercab and Cybertruck. This makes the Model Y’s panels even cleaner than before—even the ‘T’ logo is now missing from the front. Inside, the cabin is also quieter thanks to double-layer glass for the windows, while aerodynamic optimisation has improved efficiency, stability and noise levels. The new Model Y also sports ventilated front seats and second-row touchscreens. In addition, the rear seats now fold at the touch of a button, exposing a maximum boot space of 2,130 litres. The Long Range variant (RM242,450) has a range of 551km, and for a limited time is available as the Launch Series. This includes additional features such as doorsill plates, puddle light badges, an all-black vegan suede trim, and, most importantly, an acceleration boost that is otherwise an added option, which sends the vehicle from 0-100km/h in 4.3 seconds.
Frangipaani Presents An Exclusive Ramadan Course Menu
From now until 31 March 2025, the Michelin Selected restaurant presents the Santapan Senja menu, which is perfect for iftar gatherings (RM120+ per person, minimum of two diners; RM450++ for groups of five to six persons). This exquisite spread highlights the rich traditions of Indian cuisine, featuring the Mangalorean Prawn Ghee Roast—a fragrant, spice-laden coastal dish from Karnataka—and Murgh Musallam, a regal Mughlai dish of whole chicken bathed in an aromatic blend of spices and rich gravy. In the spirit of Ramadan, the menu also showcases Indian Muslim delicacies such as succulent Mutton Seekh Kebabs, expertly seasoned to perfection, as well as Hyderabadi Chicken Biryani. The feast rounds off with a refreshing Rose Drink and a sweet, creamy Kulfi Falooda dessert.
For reservations and enquiries, contact +603 2011 0030 or +6019 340 5211.
