Behind every happy home is a loving dad, whose selfless acts may go unspoken, but whose love echoes endlessly. This Father’s Day, raise a glass and celebrate his unwavering love and support with exceptional food and drink to remind him how truly cherished he is.
EQ Kuala Lumpur
Treat the father figure in your life to a sky-high celebration at EQ Kuala Lumpur’s Father’s Day Sunday Sky Brunch at Sabayon (RM198+ per adult; RM68+ per child aged 6 to 12). Set against the stunning city skyline, enjoy a refined twist on the classic Sunday roast—complete with prime cuts, Yorkshire puddings, and a full spread of familiar brunch favourites. Every dad will receive a special gift and is invited to compete in a fun-filled ‘Pasta for the King’ contest. The brunch is available on 15 June, from 12pm to 3pm.
For dining reservations, call +603 2789 7839, send a WhatsApp to +6012 583 5319 or email [email protected].
The St. Regis Kuala Lumpur
At Astor Bar, the celebration begins with the Flights of The Macallan Tasting and Trinidad Cigar Conversations, immersing dads in a world of golden glamour. Complemented by live performances and an opulent ambience, dads can indulge in the Astor Bar Signature Trolley experience, featuring oyster luge paired with fine whisky (RM388 nett per person). For those craving a hearty twist, don’t miss the exclusive Father’s Day add-on: a one-meter-long gourmet hot dog (RM188 nett). The evening culminates with a bottled Old Fashioned keepsake, crafted specially for the ‘Man of The Hour’. The bar opens from 5pm onwards, with live performances starting at 8:30pm.
For more information, visit here. For dining reservations, call +603 2727 6696 or email [email protected].
Shangri-La Kuala Lumpur
From now until 15 June 2025, Shang Palace is hosting A Culinary Salute to Fatherhood, a specially curated Father’s Day set menu (RM198 nett per person) by executive Chinese chef Keith Yeap. Steeped in warm, nourishing Chinese dishes, menu highlights include the fish essence soup with kudzu root and red beans, truffle-infused crab essence with tender scallops, the legendary Chongqing fiery phoenix, black pepper-seared beef cubes, and dual essence veggie rice bowl. To end on a sweet note, the carnation mango bliss delivers a light, creamy, and refreshing finale.
For dining reservations, call +603 2786 2378 or email [email protected].
W Kuala Lumpur
The hotel’s all-day dining spot, Flock, is dialling up the flavour and fun with a special Father’s Day brunch, featuring inventive Pan-Asian dishes, grilled meats, fresh seafood, decadent treats, and a scrumptious spread of comforting brunch staples (RM248+ per adult; RM124+ per child aged 6 and older). For an extra treat, all dads dining at Flock will have a chance to win Day Passes to the Wet Deck, each granting access for two adults and two kids. Dads and families are also encouraged to join the Best Dressed Contest by showing up in their most creative outfits for a chance to win exclusive dining vouchers. Categories include Most Typical Dad Look, Best Matching Family Outfit, and Best Dressed Dad.
For more information and dining reservations, call +603 2786 8888, send a WhatsApp to +6012 347 9088, or email [email protected].
Sunway Resort Hotel
In partnership with Albert Wines, all dads dining at Gordon Ramsay Bar & Grill will be treated to a complimentary cognac tasting. This special tasting can be savoured alongside the restaurant’s signature Sunday Roast (RM250+ per person), centred around prime Wagyu boneless rib, Yorkshire pudding, and a selection of sumptuous sides. As night falls, the space comes alive with the smooth, melodic sounds of live saxophone and violin, adding a perfect backdrop for this meaningful occasion.
For dining reservations, call +603 7495 2009, send a WhatsApp to +6019 381 5568 or email [email protected].
Imperial Lexis Kuala Lumpur
From 13 to 15 June 2025, Umi Japanese Restaurant is offering the Otosan’s Omakase dining experience (RM580 nett), with an optional 200ml carafe of Umeno Kotobuki sake available for RM80. This set menu, designed for two, features specialties such as air-flown sashimi, Hamachi Ishiyaki cha zuke, Australian Wagyu beef saikoro with ikura mini don, Japanese air-flown oysters served in a spicy broth, and a luscious homemade matcha tiramisu for dessert. Complement this omakase experience with interactive activities such as sushi-making, mixing signature mocktails, and sharing chocolate wafer cigars.
For dining reservations, send a WhatsApp to +6010 784 0176 or email [email protected].
The Ritz-Carlton, Langkawi
There’s nothing quite like enjoying a satisfying meal overlooking the Andaman Sea. The Beach Grill is welcoming all dads to dig into a one-day-only indulgence: five epic, limited-edition burgers, crafted by executive sous chef Jega Kuppusamy and his team. These supersized creations are packed with explosive flavours and fresh ingredients, including herbs and vegetables harvested from the resort’s own Nibong Garden. Take your pick from the Overweight, a stack of double beef patties layered with gooey raclette fondue; the Waistline, with smoked, shredded short rib; the Dirty Bird, with tender chicken patty drenched in Memphis BBQ sauce; the Classic BLT with a twist; and the Swiss Garden served with black garlic aioli on a beef patty in a charcoal bun. Each burger is priced at RM150 and comes with a side of your choice, alongside a chilled glass of beer or signature cocktail.
For dining reservations, visit here.
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