Ranjatai | RobbReport Malaysia


Specialty: Yakitori

In Japanese, yaki means grill and tori translates to chicken. The yakitori omakase experience at Ranjatai elevates simple skewers to a new level. Michelin-starred chef and owner Hideyuki Wadahama’s yakitori is so good that serious chefs in town make his multi-course menu, devoted to super flavorful Hinai-jidori chicken, their go-to omakase. Wadahama doesn’t miss a detail, meticulously sourcing his birds and carefully cooking his skewers over neon orange bincho grills, all of which results in juicy yakitori that celebrates the purity of flavour.

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Published May 15, 2017