A toast to love at EAST, Hong Kong

Following the successful collaboration with Italian premium chocolatier Venchi in 2016, Feast (Food by EAST), the big bustling café at EAST, Hong Kong, is teaming up with Venchi once again this year to spice up the night and specially create a memorable Valentine’s Day dining experience.

Executive Chef David Parkin has crafted a delectable Valentine’s menu at HKD630+ per person on 14 February. Couples who enjoy the special menu at Feast will receive an exclusive gift with a discount voucher and VIP card from Venchi, on a first-come, first-served basis. 

Guests may enjoy a buffet of appetisers, including a range of sustainable seafood from the antipasti corner, followed by main course choices of US Black Angus Rib Eye (400g) or Moules Marinier (1kg) to share, as well as Mascarpone Risotto with Grilled Italian Red Prawns, Pan-fried Chilean Sea Bass Fillet and Slow-cooked Grass-fed Beef Fillet.  A wide variety of romantic, delicate desserts will be offered at the dessert bar.  Complete the delightful dinner with a cup of Venchi signature hot chocolate.

To add a touch of sweetness to the Valentine’s Day celebration, toast the special evening with a half bottle of rosé champagne and strawberry dip at HKD580+ to create a romantic moment at Sugar, the rooftop bar that offers one of the most stunning harbour views in Hong Kong.