Gather your closest family and friends for a unique dining experience this Ramadhan at Hotel Majestic Kuala Lumpur.

Featuring two open kitchens, Contango serves a wide variety of dishes freshly prepared to order, with cuisine ranging from Thai, Japanese to Western Grill and Italian, including a special focus on local Malay cuisine for Ramadhan. Discover the best of Malaysia’s nine Royal states at the Malay Dishes Counter for mouth-watering Kambing Percik ala Chef Khairil from Pahang to Kelantan Nasi Kerabu, follow by Rendang Ekor from northern region and Udang Galah Masak Lemak Cili Padi Tempoyak from Negeri Sembilan. Savour the juiciness of flavourful Rendang Kambing that is braised in traditional spices and fluffy white rice and fragrant Nasi Hujan Panas seasoned with local spices, turmeric and shallots. Other side dishes such as Beef Soup, Fried Crabs and more will be introduced throughout the festive season.

The Festive Variety Dinner at Contango will be held from 15 May to 14 June and is priced at RM145 nett per person.

There is also the unforgettable Majestic Festive Banquet Dinner. Savour more than a hundred classic Malay recipes prepared specially by Chef Zaidi and his team that promise a journey of culinary discovery and fond food memories when breaking the fast. Presenting to you our signature, Kambing Percik ala Chef Khairil at the kambing golek counter served with rosemary sauce, mint sauce, asam dip and chilli soy dip. Other side dishes such as Acar Buah, Sambal Tempe, Pajeri Terung and Rojak Buah can also be found here. Look forward to please your sweet tooth at the dessert section with an array of heavenly desserts to complete your dining experience. The dessert section features local delicacies like Malay kuih, Cendol and Bubur Pulut Hitam.

Follow the alluring aroma of the authentic cuisine that fills the elegant Function Rooms at Level 3 for the tantalising traditional delights. The Majestic Festive Banquet Dinner is priced at RM125 nett per person.