Cantaloupe, Troika Sky Dining’s flagship restaurant and multi-award winning modern European dining establishment welcomes you to treat your fathers to a hearty Sunday lunch in the spirit of Father’s Day this year.

The Big Sunday Lunch will be held on Sunday, 18th June, the perfect time for families to come together for a treat in celebrating the annual occasion to show love and appreciation to all fathers. Cantaloupe’s Big Sunday Lunch is no short of a scrumptious spread made with the freshest ingredients to tantalise the taste buds from start to the end. Look forward to a variety of breads and jams for a start, to fresh catches of the day and desserts for a sweet and memorable ending.

BREADS
Sourdough bread, multigrain bread, rye bread

JAMS
Watermelon jam, pineapple & thyme jam, peanut butter

TO START OFF
Fresh oyster, marinated grapes, sea grapes, ohba
Fish ceviche, fennel salad, yuzu pearls
Tiger prawns, lemon chive mayo, tongarashi spice
Half shell mussel, chimichurri salsa

NEXT IN LINE
Baby romaine, white bait tempura, salmon roe, mint
Chickpea, anchovy, parsley, burnt onion
Baby squid, garlic butter, crouton
Burnt asparagus, rosemany oil, white balsamic
Avocado espuma, tomato salsa, corn tortilla chips

BEFORE THE MAINS
A soup – roasted onion soup, oxtail, foie gras

MAIN COURSE
Grilled marinated barramundi
Roast chicken tandoori
Roast wagyu rump

SAUCES
Red wine & shallot, yuzu yoghurt, hollandaise, green pepper sauce

SIDE DISHES ON THE TABLE
Patatas bravas, grilled baby eringi, burnt cauliflower & artichoke cream

DESSERTS ON THE TOTEM
Swiss rolls, cheesecakes, raspberry marshmallow, lemon meringue tart, carrot cake, berry mousse

The Big Sunday Lunch is priced at RM150++ per person. Add RM300++ per person for free flow of Bollinger NV Champagne from 12 noon to 2.30pm.