The signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur is bringing to KL a taste of Britain through Guest Chef Dan Moon of The Gainsborough Bath Spa in England.

Award-winning West Country-born Chef Dan has been a creative force in the kitchen at a number of renowned restaurants in the UK such as the Hunstrete House, the Homewood Park Hotel, previously known as Von Essen Hotel, and Ston Easton Park. He has achieved numerous awards and accolades including three AA Rosettes, The Caterer’s Acorn Awards and he won the first ever Von Essen Chef of the Year, a title he kept for two years.

The four-day promotion will see Chef Dan craft stunning dishes from the freshest produce. The degustation menu will open with chicken liver parfait with almond granola, orange sorbet and chicory followed by caramelised onion velouté served with pané quail’s egg, wild mushrooms, truffle and hazelnuts; smoked salmon ballotine with yuzu caviar, horseradish mousseline and coriander; roasted duck breast with duck leg confit spring roll, plum and sesame seeds and goat’s curd prepared with lavroche, toasted walnuts and pickled apple.

Dessert is beautifully presented in the form of a decadent dark chocolate ganache accompanied by peanut butter mousse, banana ice cream and salted caramel popcorn.

Available from 24 to 27 April from 7pm until 11pm, the six-course dinner is priced at RM350 nett per person with an option of wine pairing at RM500 nett per person. For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.