From 25 November 2016 to 2 January 2017, Amara Singapore lines up an array of festive treats for celebrants to join in the Christmas and New Year cheer.

Element
Be spoilt for choice at Element with its holiday buffet and a festive spread specially lined up for Christmas and New Year, featuring festive delicacies alongside local and international favourites.

Festive buffet highlights include Duck Rillettes Marinated with Red Wine, Duo of Liver Pate with Foie Gras as well as fresh marine catches on ice and live carving station featuring Teriyaki Glazed Turkey Roulade and other roasts, grilled and barbecued delights.

• Festive Buffet Lunch: 1 – 24 Dec & 27 – 31 Dec; S$58++ (adult) and S$29++ (child)

• Festive Buffet Dinner: 1 – 23 Dec & 25 – 30 Dec, 1 – 2 Jan; S$78++ (adult) and S$39++ (child)

• Christmas Eve & New Year’s Eve Buffet Dinner: 24 & 31 Dec; S$88++ (adult) and S$39++ (child)

• Christmas & New Year Buffet Lunch: 25 – 26 Dec & 1 – 2 Jan; S$68++ (adult) and S$34++ (child)

Silk Road
East meets West as gourmand savours the refined preparation and flavours of Silk Road’s provincial cuisines. Enjoy a 5-course Christmas dinner featuring Oven-Roast Turkey Roulade, marinated overnight with Sichuan dressings and Avocado and Coconut Shooter, ending the festive dining on a sweet icy note. To celebrate the New Year, enjoy a 6-course New Year dinner featuring the Wagyu Beef Fillet, delicately grilled with butter and a dash of Sichuan pepper sauce to flatter its perfect marbling.

• 5-course Christmas Dinner: 24 – 26 Dec; S$68++ per person

• 6-course New Year Dinner: 31 Dec – 2 Jan; S$88++ per person

Element on Tras Street
Soak in the ambience of this al fresco tapas restaurant as you enjoy the 5-course Festive Set Dinner, known for its innovative culinary interpretations by Chef Samuel Quan, the silver medallist who represented Singapore in the 2013 International Young Chef Challenge in Korea. Festive menu highlights include Alaskan King Crab Meat with Compressed Watermelon and Lime, Turkey Breast Pistachio Stuffing and Iberico Pork Belly.

• 5-course Festive Dinner: 24 – 26 Dec & 31 Dec – 2 Jan; S$49++ per person

Christmas Takeaways
A selection of festive delights, from traditional and rosemary roast turkeys, honey-glazed bone-in ham to Christmas gingerbread house, panettones, stollens, fruit cakes, cookies, pralines, macarons, and ivory mango yuzu log cake, not forgetting the signature chempedak log cake, is available for celebrants to spruce up their festive meals.

• Available from 25 Nov – 25 Dec

New Year Countdown
Welcome 2017 with your loved ones over free-flow of beers and soft drinks and get hyped up with live band performance and the myriad of entertainment throughout the night. Not to be missed is the colourful balloon drop as the clock strikes twelve.

• Countdown Party: 31 Dec; $40nett per person; 9pm to 2am