Indulge in the flavours and aromas of Malaysia’s multicultural cooking traditions, elevated and modernised by Chef Isadora Chai.

Her innovative integration of the flavours she grew up steeped in, offers diners a sense of discovery and wonder, even as some may recall the sense memories of their pasts.

Located near the quiet environs of a forest reserve in the heart of Kuala Lumpur, Antara offers attentive service emblematic of Malaysian hospitality in a contemporary setting with hallmarks of the past.

Deluxe Degustation Menu
– Wild fern salad with salmon caviar & crab meat
– Toasted chapatti with goat curd & curried mussel cream
– Foie gras mantao with barbeque apple chutney

Choice of mains:
– Tandoori New Zealand lamb with pilaf & mango chutney
– Boston lobster Sarawak laksa (surcharge MYR100)

Choice of dessert