Three festive options await guests craving an Easter celebration to remember at Sheraton Imperial Kuala Lumpur. Easter Sunday Family Funday at Essence promises pure eggs-citement for kids with egg painting, egg hunting and traditional treats like hot cross buns.

Chef Ken Liew’s delectable dim sum then takes centre stage at Celestial Court with an Easter Imperial Dim Sum Brunch featuring over 70 choices priced at RM138 nett for adults and RM69 nett for children. For an Easter spread with a quintessential Italian flavour, Villa Danieli at Level 5 fits the bill perfectly. Beef fillet Mignon and stuffed calamari Sicilian style are just two of the tempting options and is priced at RM148 nett for adults for food only and RM74 nett for children.