Festive Menus at Sanctum Inle, Myanmar

Christmas Eve Menu (US$85+ per person)

• Amuse Bouche
• Sesame Yellowfin Tuna Tartare with Avocado and Soy Lime Sauce
• Inle Pumpkin Soup with Roasted Sunflower Seeds and Brown Butter
• Lobster Thermidor with Sauce Mornay and Mesclun Salad
• Grilled Beef Tenderloin with Roasted Garden Vegetables, Truffle Potato Foam and Crushed Pepper Glaze
• Mango Bavarois
• Petit Fours

New Year’s Eve Menu (US$85+ per person)

• Amuse Bouche
• Gravlax with Beetroot and Rocket Salad, Pickled Quail Egg
• Potage Parmentier, drizzled with Truffle Oil
• Crushed Parsley Sea Bass with Green Pea Coulis, Carrot Ginger Foam and Beer Butter Asparagus
• Grilled New Zealand Lamb Chops with Roasted Aubergine Puree, Grilled Zucchini and Bell Pepper Marmalade
• Opera with Belgian Chocolate Sauce
• Petit Fours