Christmas Eve Menu (US$85+ per person)
- Amuse Bouche
- Sesame Yellowfin Tuna Tartare with Avocado and Soy Lime Sauce
- Inle Pumpkin Soup with Roasted Sunflower Seeds and Brown Butter
- Lobster Thermidor with Sauce Mornay and Mesclun Salad
- Grilled Beef Tenderloin with Roasted Garden Vegetables, Truffle Potato Foam and Crushed Pepper Glaze
- Mango Bavarois
- Petit Fours
New Year’s Eve Menu (US$85+ per person)
- Amuse Bouche
- Gravlax with Beetroot and Rocket Salad, Pickled Quail Egg
- Potage Parmentier, drizzled with Truffle Oil
- Crushed Parsley Sea Bass with Green Pea Coulis, Carrot Ginger Foam and Beer Butter Asparagus
- Grilled New Zealand Lamb Chops with Roasted Aubergine Puree, Grilled Zucchini and Bell Pepper Marmalade
- Opera with Belgian Chocolate Sauce
- Petit Fours
