The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more. Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured.

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm
to 10pm. It is priced at RM118 nett per adult and RM59 nett per child 12 years and below. All
fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email dining@ritzcarlton.com.my