To celebrate Mid-autumn Festival, Alila Anji brings joy to the palate with its latest pop-up lifestyle series. The resort has collaborated with Belgian chocolate brand Godiva to create a premium high tea experience that combines the finest traditions of chocolate handcraftsmanship with a celebration of local Anji flavours.
The Godiva High-Tea-In-A-Box features a curated selection of 10 delightful sweet and savoury specialties. Guests can indulge in four decadent items from GODIVA – Godiva Café Au Lait, Godiva Artisan Rouge, Godiva Signature Cake and Godiva Lady Noir – that promise chocolate lovers a sublime taste of heaven.
Accompanying these sweet indulgences is a selection of six scrumptious bites from Alila Anji’s Local Head Chef Jason and his team. They include locally inspired items such as Pork and Bamboo Shoots Crispy Cake and Anji Green Tea Puff, alongside international flavours such as Chicken Caesar Roll, Melon with Prosciutto and Homemade Rice Cake, as well as seasonal fruit.
Priced at CNY498++, the Godiva High-Tea-In-A-Box is best for two persons sharing and includes unlimited coffee, tea or soft beverages. Available beginning from the weekend of Mid-autumn festival on 22nd September 2018 from 11.00 am to 5.00 pm daily with limited availability, first-in- first-served. The high tea can be enjoyed in the Lobby Tea Lounge with a majestic view of Tianfu Lake and advanced booking is required.
