Shangri-La, Tokyo’s new Krug Suite is a unique blend of luxury, created in collaboration with the illustrious champagne house that has set an unparalleled standard for over 170 years. Experience the Presidential Suite in a new way with the luscious Krug Grand Cuvee, Clos Du Mesnil, Vintage 2002 and Rose Champagnes lovingly arranged throughout the space. Each wine pairs with dishes from an exclusive dinner menu for up to 8 guests from executive chef Andrea Ferrero. Enjoy a private Champagne breakfast for two people to top off the experience.

This offer includes:
– One-night stay in the Presidential Suite (maximum of 2 guests)
– Krug Champagne Pairing Dinner for 6 guests (maximum of 8 guests at an additional supplement of JP¥74,520 per person)
-Krug Champagne Breakfast (in-room dining breakfast and a bottle of Krug champagne)

– Menu: Iced cauliflower fondant and caviar, wagyu beef sushi, dry white truffle, Parma ham grissini, raspberry house-cured salmon; Paired with Krug Grande Cuvee
– Poached crab in butter, cucumber and capers, kumquat compote, and oregano; Paired with Krug Clos du Mesnil 2002
– Wild seasonal mushrooms, cod fish confit in seaweed, light artichoke pure and garlic chips; Paired with Krug Vintage 2002
– Lamb loin, roasted root vegetables and five spices; Paired with Krug Rose
– Okinawa passion fruit and Iwate farm cream ice cream
– Chocolate and meringue sphere, Italian almond ice cream, and caramelized banana