The Peninsula Bangkok presents a unique lifestyle dining concept on Sundays, offering diners an upscale gastronomic experience from late morning until the afternoon in the serene and discreetly elegant setting of The Lobby, along with live music.
Sunday Brunch has been redefined as the culinary team of The Peninsula Bangkok enhances the traditions of The Peninsula into a new dining experience through luxury and personalised touches.
Explore the seafood buffet with choices of oysters from around the world such as Tasmanian and Coffin Bay freshly shucked by a chef, Alaska king crabs, lobsters and tiger prawns. These will parade to your table with assorted condiments and sauces, including Thai-style spicy seafood sauce if you wish to spice up your Sunday.
Live cooking stations are also available, highlighting signature dishes of The Peninsula Bangkok such as Peninsula Caesar salad, home-made truffle gnocchi, home-made pasta from River Café & Terrace, Thai noodles from Thiptara, and the popular and not-to-be-missed Peking duck from Mei Jiang. Premium quality foie gras will be fried at a live station, allowing the tempting aromas to tantalise your appetite.
THB2,200++ per person including free-flowing freshly squeezed juices, soft drinks and Peninsula iced teas.
THB3,200++ per person including one bottle of Louis Roederer for two persons.
THB5,300++ per person including one bottle of Louis Roederer Cristal for two persons.
