Once again elevating its weekend offerings, Nobu Kuala Lumpur introduces a premium version of its widely popular High Tea, using only the finest quality ingredients in dishes such as Soft Shell Crab, Wagyu Gyoza, Toro Tartar with Caviar and Lobster Tacos just to name a few.
The signature Nobu High Tea was first introduced in 2016, quickly becoming the talk of town, serving unique Nobu-style canapés, pastries and desserts, inspired by its globally renowned Japanese-Peruvian cuisine.
In addition to the premium High Tea set, guests will also be able to order a selection of Nobu’s best known dishes from an a la carte menu now available during High Tea hours, such as the Black Cod Miso, Yellowtail Jalapeno, and Baby Tiger Shrimp Tempura. Together with the introduction of the new premium High Tea and a la carte menu, Nobu Kuala Lumpur will also be adjusting its High Tea operating hours to every Saturday and Sunday, 1:00pm – 4:00pm beginning 7 October 2017. The new flexible High Tea hours will be introduced to allow guests to enjoy both late lunches as well as early high tea as they choose.
The premium High Tea is priced at RM138++ per person, inclusive of a complimentary green tea, and is available now.
