Responsible Seafood at Grand Hyatt KL
June 01, 2016
Thoughtfully sourced, carefully served.
From 1 to 30 June 2016, Grand Hyatt Kuala Lumpur’s THIRTY8 & Poolside In conjunction with World Ocean Day and Hyatt’s global partnership with World Wildlife Fund (WWF) presents an ‘ocean-friendly’ menu offering a variety of responsibly sourced seafood. As we show our care to enhance the sustainability of seafood, guests will also have the chance to enjoy the right catch such as pacific oysters, clams, scallops, Indian mackerel, tuna and more.
For reservations or enquiries, please call THIRTY8 at ext 2340 or Poolside at ext 5320
You May Also Like
