Join the chefs of Tamarind Springs Kuala Lumpur and Singapore, as they jointly celebrate Indochinese flavours and fine wines. Directly inspired by precious family recipes, guests will dine on 100 dishes at the annual Samadhi Carnival this October, spanning traditional Northern-style Thai Hot Pot to updated classics like Cheese Croquettes with Salted Egg Sauce and Laotian BBQ Beef. Expect lots of fresh seafood as well, spritzed in Kaffir lime juice, dunked in rich coconut milk, or tossed in cilantro, Thai basil and coriander.

Wash it all down with one of the finest wine list selections of any foodie festival. Explore the vineyards of Montalcino, Tuscany, with the Tenute Silvio Nardi. Or be introduced first hand to the Coteaux d’Aix en Provence appellation, first introduced as a Vin Délimité de Qualité Supérieure in 1956. Other stand out names include: Sicily’s Mandrarossa, harvested from the Mediterranean island of Menfi, the libations of the Schloss Gobelsburg winery, still honouring the historical styles of the Kamptal region and Australia’s very own, Kaesler Wines of the Barossa Valley, 1845.

The Samadhi Carnival happens 11 October 2018, from 7pm to 12 am at Tamarind Springs. Tickets are priced at RM140 nett till 30th September, and RM150 nett from then till 11th October. Price of admission includes 100 signature dishes from Samadhi’s restaurants and retreats, sampling over 80 unique wines and an ethnic performance showcase. And just for readers of Robb Report Malaysia, we have five pairs of tickets to the Samadhi Carnival to give away. Simply visit our Instagram and participate in our lucky draw by following the Instagram accounts of Robb Report Malaysia and Samadhi Retreats, and tag a partner you’d like to bring along to the carnival. Winners will be announced three days before the carnival date.