Learn the lingo at the Sushi & Sake 101 class. Sushisamba invites you to master the art of making maki and tasting sake. It’s the perfect gift for the home chef, dining-out enthusiast and friend who has everything.
Join us at the class, where you’ll…
• Get explanations on types of sake, its history and production methods
• Enjoy 5 tasty aperitivos with sake pairings led by our sake sommelier
• Learn how to choose sushi-grade fish
• Find out what tools you need to make sushi at home
• Gain insider sushi-making tips from Sushisamba chefs
• Make (and eat!) your own sushi roll
Tasting is believing! Throughout the program, participants sip and snack on a variety of cold and hot sakes, edamame, tempura, sashimi and sushi. Classes are at Sushisamba’s high-up location at 110 Bishopsgate, London. Classes are also held at the New York City West Village and Coral Gables locations.
