Well-known by its signature Langham Pink colour, The Langham, Hong Kong invites guests to sip and savour the elegant Think Pink Afternoon Tea from 1 October to 18 November for a good cause, with the five-star hotel as the sole Pink Hotel Partner of the Hong Kong Breast Cancer Foundation in 2018.
A delicious medley of fancily pink sweet treats is meticulously crafted by Executive Pastry Chef David Puig. The Pink Ribbon Macaron with Jasmine tea and white chocolate ganache is decorated with the symbolic pink ribbon to raise awareness on breast cancer. Immerse in the aromatic floral bloom of the Pink Sphere, a rose-infused lychee mousse with raspberry confit, dried rose petals and sable. Delight in the Pinkalicious, an almond financier topped with namelaka and raspberry, while falling in love with the Pink Garden, a baked pistachio cream tartlet with strawberry compote and creameux. The Power of Love is a pink heart-shaped white peach mousse with refreshing peach filling, a glistening artistry to satisfy the palate while carrying the important message of sharing love and support to those who suffer from the disease.
The afternoon tea also presents a range of sumptuous and pink-infused savouries includes the Pacific prawns and organic egg salad with crab roe and mini bun; Tomato bread with pomegranate cream cheese and apple wood smoked salmon; Chicken, leeks and red pepper mini quiche and the Vienna bread with roasted beetroot and goat cheese layer.
For ultimate indulgence, guests can top up for a glass of Perrier-Jouët, N.V., Blason Rosé Champagne.
All tea sets come with warm plain and raisin scones fresh from Palm Court’s very own bakery served with Devonshire clotted cream, strawberry jam and rose preserve.
As the official Pink Partner, The Langham, Hong Kong is donating HK$10 for every afternoon tea set sold during the promotional period to the Hong Kong Breast Cancer Foundation, to support their dedicated effort to mitigating the threat of breast cancer in the local community through screening services and education, patient support, research and advocacy.
The Think Pink Afternoon Tea is available at Palm Court from 1 October to 18 November 2018, on weekdays from 3:00 – 5:30 p.m., and on weekends and public holidays in two sittings, from 2:15 – 4:15 p.m. and 4:30 – 6:30 p.m. The tea set is priced at HK$348 for one person and HK$598 for two persons, while an upgrade with Perrier-Jouët, N.V., Blason Rosé Champagne is priced at HK$528 for one person and HK$888 for two persons. All prices are subject to a 10% service charge.
For reservations and enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.
