13 Places To Enjoy Iftar Meals This Festive Season

The festive period continues with the approach of the holy month of Ramadan, with Pelita Raya and ketupat sharing space with red tanglungs and yee sang. Across Malaysia, leading hotels continue the joyous mood with lavish iftar experiences that elevate the breaking of fasts into an occasion of indulgence and conviviality—from thoughtfully curated buffets that showcase culture and tradition, to refined feasts that reinterpret regional flavours with contemporary flair. For those seeking to mark the month in style, this curated selection highlights the most distinguished tables all across the country.

Hilton Kuala Lumpur

The hotel presents Jamuan Penuh Makna, Raikan Detik Bersama, a Ramadan experience that brings together cherished traditions, modern flavours, and the spirit of togetherness that defines the holy month. This year’s theme honours Malaysia’s rich culinary heritage, while embracing contemporary inspirations, inviting guests to celebrate gratitude, connection, and community through food. With more than 180 dishes, Vasco’s sets the stage for a lively, flavour-forward celebration throughout February and March. Highlights include the Golden Snapper Otak-Otak with Passion Fruit Salad, Homemade Urap Daging Pekasam, and the Young Mango Salad with Dried Scallops. A premium array of seafood is also served, with Pan-Seared Sea Bass and tangy Flower Crab Masak Lemak Nenas taking the spotlight, curated to balance freshness, quality, and a thoughtful approach to sustainability.

The buffet is available from 6:30pm to 10:30pm daily, from 19 February to 19 March 2026 at RM238 nett per adult, with additional savings for Hilton Honors members.

For reservations or takeaway orders, contact +603 2264 2264, email [email protected], or visit the website.

EQ Kuala Lumpur

For Ramadan 2026, the hotel presents two thoughtfully curated dining experiences—a heritage-inspired buffet at Citarasa Nipah, hosted at Nipah Restaurant, and EQ Bazaar at Level 3, featuring a hawker-stall concept with the addition of The Garden as a new venue element. Returning as one of EQ’s signature Ramadan offerings, Citarasa Nipah presents an expansive dinner buffet inspired by Malaysia’s rich culinary heritage, drawing from regional traditions and time-honoured recipes. Guests may enjoy a generous selection of appetisers, Malay specialities such as savoury rice porridge (bubur lambuk), and smoked meats and centrepieces such as grilled beef tomahawk (daging bakar tomahawk), whole roasted lamb infused with local spices (kambing golek), and traditional Johor-style spiced rice (briyani gam Johor).

Citarasa Nipah (RM248 per adult) runs from 19 February to 20 March 2026, served nightly from 6:30pm to 10:30pm. An early bird promotion will be available from 19 to 22 February and 19 to 20 March 2026, offering a special early bird rate of RM198+ per adult.

For dining reservations, please contact +603 2789 7839 or email [email protected].

Mandarin Oriental, Kuala Lumpur

This Ramadan, break fast with the hotel’s Buka Puasa Buffet Dinner, available from 17 February to 19 March 2026. The feast highlights a selection of Malaysian favourites with Levantine influences, such as the Lamb Mashwi Rempah Arab and Udang Galah Lemak Asam Nenas. Guests will also be able to indulge in seafood such as lobster and oysters, before wrapping up with traditional desserts. Selected evenings will feature live traditional Gambelan and Gambus performances, adding a spark of excitement to the celebration.

The Buka Puasa Buffet Dinner is priced at RM288 nett per adult and RM172 nett per child during weeks one and five, and RM308 nett per adult and RM184 nett per child during weeks two, three and four. Guests who secure reservations by 15 February 2026 may enjoy a special early bird price of RM268 nett per adult and RM160 nett per child.

For dining reservations, call +603 2380 8888 or email [email protected].

Kimpton Naluria Kuala Lumpur

At the hotel’s Tuai + Till, Kimpton Naluria Kuala Lumpur presents Rasa Naluria: Sambal Warisan (RM228 nett per adult), a dining experience celebrating sambal as the star of the table. Running from 26 February to 19 March 2026, the buffet features a vibrant spread of traditional sambals, from fiery belacan and rich budu, to tangy mangga, earthy tempoyak, nutty kerisik, and aromatic bawang—each adding its own bold character to the table. The first week (26 February to 4 March 2026) focuses on fermentation, earthy ingredients, and gentle heat through carefully selected sambal varieties. Some of the highlights from the line-up include Gulai Tempoyak Ikan Patin paired with Sambal Hitam from Pahang, Sotong Bakar paired with Kelantanese and Terengganu Sambal Budu, and Pucuk Ubi Masak Lemak Putih paired with Sambal Hijau from Padang. In the following weeks (5 to 19 March 2026), dishes grow more distinct in their aromas, centred around grilled and roasted-forward flavours. Be sure to savour the Daging Masak Jintan paired with Sambal Belacan, Itik Salai Masak Lemak Cili Api served with Javanese Sambal Tomato, and Ikan Bakar paired with Perlis and Kedah’s Sambal Mangga.

While sambal takes centre stage, a slew of global dishes are presented as well, such as the Roasted Whole Lamb paired with Harissa Nasi Kabsa, Smoked Kabsa Salsa, and a selection of seafood: Snow Crab Legs, Slipper Lobster, and Tiger and Freshwater Prawns, as well as a gourmet cold platter featuring Tuna Tataki, Smoked Salmon, and Citrus-Cured Barramundi.

For reservations, please contact +603-2708 8888 or +6019 826 1785, or visit the hotel’s website.

The Majestic Hotel Kuala Lumpur

The buffet offered at Contango in The Majestic Hotel Kuala Lumpur, Autograph Collection is beloved by both Malaysians and international guests all year round. But this festive season, chef Rafizan and his team are serving up their best recipes, traditional delicacies, as well as international delights—from Italian flavours to Japanese dishes.

The Festive Dinner at Contango is available every day from 20 February to 20 March 2026, 6:30pm to 10pm, at RM94+ per child and RM178+ per adult. In addition, the luxury hotel’s event spaces and ballrooms are available for private events and large gatherings, from 50 to 1,000 guests. Host a Festive Banquet in the Majestic Function Rooms or The Canopy at RM240+ per person (minimum 50 guests); or in the Majestic Ballroom at RM250+ per person (minimum 400 guests).

For reservations, please send a WhatsApp message to +6018 623 0126 or email [email protected].

The Ritz-Carlton, Kuala Lumpur

Fans of Thai flavours should make a reservation right away at The Cobalt Room (level one of the hotel), as Thai Master Chef Rasikan—from the Pak Tai restaurant at The Ritz-Carlton, Koh Samui—is bringing her signature dishes to The Ritzy Festive Feast. These wonderful dishes include Tom Yum Goong, Phad Tai Goong Sud, Chu Chee Goong (shrimp in red curry with kaffir lime leaves), Geang Keaw Whan Gai (green curry chicken), and Phad Ka Phow Nua (stir-fried beef with chilli garlic and Thai holy basil). There will also be more than 50 appetisers, Malay speciality dishes, and plenty of desserts to enthral and delight.

For more information and reservations, please send a WhatsApp message or call +6018 623 0037.

Pavilion Hotel Kuala Lumpur

The hotel invites guests to embrace the spirit of gratitude and reflection with Halaman Santapan Warisan, a welcoming space at The Courtyard, where families and friends can reconnect over a meal that feels both familiar and refined. The buffet is a thoughtful tribute to communal dining, meticulously curated by a team of chefs under the expert vision of chef de cuisine Baranitharan Arjunan. By blending time-honoured recipes with a modern appreciation for quality, the team has created an environment where sharing a meal becomes the centrepiece of the evening. Consequently, the spread features a balanced mix of traditional favourites and premium seafood, all designed to foster genuine moments of connection and joy in the heart of Bukit Bintang. Standout dishes include The Courtyard’s salt-crusted King Crab, Kambing Golek, Sup Tulang Merah, and Ayam Percik.

The buffet is available from 6:30pm to 9:30pm daily, from 20 February to 20 March 2026, at RM198 nett per adult. Corporate packages are also available.

For more information or to make reservations, please send a WhatsApp message to +6017 206 8805, call +603 2117 2821, or email [email protected].

Sheraton Imperial Kuala Lumpur

This Ramadan, the hotel presents Rasa Warisan Ramadan, an authentic heritage buffet that showcases traditional Malay cuisine. Priced at RM189 nett per adult, the buffet is available throughout the holy month at the Essence restaurant, and is designed for families, friends, and corporate groups seeking a sumptuous iftar experience. Drawing inspiration from recipes passed down through generations, the menu reflects the warmth and authenticity of home-style cooking, elevated through refined presentation and premium ingredients. Guests can look forward to classic favourites, such as Lobster Masak Lemak Cili Api, Rendang Tok, Daging Rusuk Panggang, and Santan Gula Melaka Cake, all of which evoke the nostalgia of kampung-style Ramadan gatherings.

Besides the Ramadan Buffet, guests can also enjoy sahur daily at Essence Restaurant, thoughtfully prepared to fuel the early morning hours. Then, after evening prayers, unwind with the specially curated Moreh Tiffin Set at Pavilions Lounge, served from 9pm to 12pm, perfect for sharing in a relaxed setting. For added convenience, a selection of takeaway menus will also be available in the hotel lobby, allowing guests to savour comforting Ramadan favourites at home or on the go.

For inquiries and reservations, please contact +6012 337 9980.

Parkroyal Collection Kuala Lumpur

As live ghazal entertainment plays in the background, tuck into a wide array of traditional kampung classics, bazaar signatures, succulent roasts, and nostalgic desserts at Thyme. Durian lovers can also feast on the King of Fruits from 8:30pm to 10.00pm.

The Seloka Ramadan Buffet Dinner begins from 18 February 2026 (6:30pm to 10pm) at RM258 for adults and RM129 for children. Diners are entitled to a lucky prize draw, including two-nights’ stay at The Hotel Higashiyama Kyoto Tokyu, a Pan Pacific Hotel, for two, inclusive of two-way flight vouchers.

For dining reservations, please visit the website.

W Hotel Kuala Lumpur

Southeast Asian flavours meet Pan-Asian grilling craft at the Bazaar Senja at Flock from 21 February to 30 March 2026 (6:30pm onwards). Prices are at RM288+ per adult and RM144+ per child. Delight in rich dishes such as Singapore Chili Lobster, Grilled Crying Tiger Wagyu with Nam Jim Jaew, Lobster Roti John, and Wagyu Karubi Rice Noodles with Szechuan Scallop Chili. For those who favour the classics, the Assam Pedas Ikan Merah with Telur Mayong and Masak Lemak Chilli Udang Harimau will tantalise your taste buds. End your evening on a sweet note with Matcha Cream Mango Sticky Rice and Thai Milk Tea Cheesecake.

For reservations, visit the website or send a WhatsApp message to +60123479088.

Sunway Resort Hotel

Following the opening chapter of Roots of Reunion, which brought Chinese New Year and Ramadan together in a shared celebration of heritage and unity, Sunway Resort Hotel continues the journey with its Ramadan chapter, Jemput Makan, celebrating Malay culture and hospitality, and inviting guests to reconnect with the warmth, generosity, and communal spirit that define the holy month. Presented at Sunset Terrace, the hotel’s flagship all-day dining restaurant, the buffet runs from 23 February to 22 March 2026, and can be enjoyed for brunch (RM208 per adult; from 12pm to 4pm) or dinner (RM228 per adult; from 6:30pm to 10.30pm). Guests may savour eight varieties of Kerabu, fragrant Nasi Kerabu, Ayam Percik, Daging Harimau Menangis, Nasi Kandar Penang, as well as beloved classics such as Ketupat, Lemang, Passembur, and hearty soups with assorted meats. A standout feature of the experience is the outdoor live stations, including Kampung Nelayan—a dedicated Ikan Bakar station inspired by the fishing villages of the coast. The dining experience is further elevated with a live band performance throughout the evening.

For reservations and enquiries, please call +603 7495 2009, send a WhatsApp message to +6019 381 5568, or visit the website.

Hotel Indigo Kuala Lumpur On The Park

Savour kampung-style cooking with a modern touch through dishes such as Kambing Golek and Short Ribs, complemented by an array of dishes including Kerabu Udang Harimau Bunga Kantan and Ketam Masak Lemak Nenas. Indulge in the irresistible sweetness of dates at the Kurma Station, which showcases creative dishes infused with the beloved fruit of Ramadan. End your meal with decadent desserts reimagined with local-inspired flavours such as tiramisu and Ipoh White Coffee, Nusantara Pandan-Coconut, Teh Tarik, Pink Blossom Rose Bandung, and the legendary Milo Dinosaur.

The Selera Kampung di Kota Buffet at WokStar will be available daily from 23 February to 15 March 2026, from 6:30pm to 10pm. Early bird tickets are at RM98 nett per person while stocks last, with standard rates at RM138 nett per person. Prices are at RM69 nett for children aged 6 to 12 years old, while those below five dine for free.

For reservations, please send a WhatsApp message to +6012 388 4509 or email [email protected].

SHOOK!

Enjoy classic flavours and all-time favourites with the Selera Kampong Enak buffet at Shook!, which is located on the lower-ground floor of the JW Marriott Kuala Lumpur hotel. Available from 20 February to 21 March 2026, the spread features classics from the Enak kitchen, such as Rendang Ayam Pedas and Daging Masak Hitam, as well as many of the delights passed down through the generations. The buffet is available at RM70+ per child (younger than 12), RM135+ per adult, from 6:30pm to 10pm.

For more information and reservations, please call or send a WhatsApp message to +6018 623 0891.

Stay tuned as we update this roundup with more buka puasa options.