THB Bistronome Serves A Touch of Thai With A Pinch of French

“I wanted to have an Asian touch in my French cooking, and Thai cuisine blended well—the ingredients and flavours just came together,” says Choy, who has had 17 years of experience in French cuisine. He dubbed this as a “Paris meets Bangkok” concept. “Imagine a French chef arriving in Bangkok and cooking Thai food with his own interpretation,” he shares.

Although most assume THB to refer to the Thai Baht currency code, it actually stands for The Humble Beginning—a name Choy has long dreamed of using for his restaurant. This may not be Thailand, but you will find its national animal making a playful presence throughout the space, adding a charming touch to the setting.

Above all, what the chef wants to offer is comfort food that is perfect for sharing and can be enjoyed often, for any occasion. Among THB Bistronome’s highlights are the Signature Roasted Duck and Omelet Soufflé. “These were both inspired by the trip that head chef Wei Han and I took during our market research in Bangkok,” Choy explains. “We returned to develop our own versions.” Judging by how often these dishes appear on every table, they clearly live up to the hype.

While the food will leave you wanting more, the drinks are just as enticing. From the French Mekong Mule and Tom Yum cocktails, to the Mango Sticky Rice and Sureau et Jacquier mocktails, you will not leave with an empty stomach.