A Look Inside Park Hyatt Kuala Lumpur, Perched In The World’s Second-Tallest Tower
Park Hyatt Kuala Lumpur sets many firsts in the city.
As its debut in Malaysia, Park Hyatt Kuala Lumpur boasts multiple record-setting achievements. Its address in the iconic Merdeka 118, the tallest skyscraper in Asia-Pacific, speaks for itself. On clear days, the hotel offers unrivalled views of Kuala Lumpur’s skyline, stretching all the way to Genting Highlands. Even on rainy days, the hotel doesn’t disappoint. As the clouds drift beneath, your stay feels utterly surreal, as if you’re floating in the sky.
All around the hotel, subtle details pay tribute to Malaysia’s rich cultural heritage. In the sky lobby, brass panels reference traditional batik canting designs, complemented by artworks depicting a map of the country.
The luxury hotel’s rooms feature signature Park Hyatt details that are neutral and timeless, avoiding flashy décor. Wherever you are, you’ll always recall your best memories at Park Hyatt properties worldwide, thanks to Le Labo’s specially curated scent for the hotel. Rather than the skyline, mornings here present views of the vast, open sky. And as you step closer to the windows to take in the view below, you’ll see why life feels so easy to adapt to up here—especially when the sounds of the bustling city aren’t interrupting your thoughts.
On the 99th floor, experience wellness at new heights at one of Southeast Asia’s only spas to offer circadian therapies—whether you’re seeking an energising massage to start your day or a restorative ritual for a restful night’s sleep. A state-of-the-art fitness centre, yoga studio and infinity pool are also available, but for the ultimate relaxation, don’t miss its vitality pool, aromatherapy steam bath and Himalayan Salt Alcove.
For breakfast, there are many places that can satisfy your kaya toast cravings—but up in the sky, it can only be found here, and it’s truly heavenly. Meanwhile, afternoon tea at Park Lounge by executive pastry chef Holger Deh is as exciting as unwrapping holiday gifts, made all the more delightful as he rolls out the dessert trolley featuring his best creations, including vegan and vegetarian selections. The homemade mille-feuille, in particular, is an absolute must-try.
Dinner is prepared by executive chef Stig Drageide at Merdeka Grill. Focusing on premium cuts, sustainable seafood and locally sourced produce, Drageide’s signature dishes include the luxurious Chateaubriand carved tableside, cedarwood-roasted salmon and a decadent vanilla ice cream topped with local T’lur caviar. Among the top picks on the menu, the duck liver croffle is also a crowd favourite.
Before retiring for the night, stop by Cacao Mixology and Chocolate—the city’s first chocolate-themed bar. Soak in live bossa nova music while savouring cocktails inspired by Malaysia’s terroir, such as The Cacao Club with durian notes or the Cacao-Nut Highball, made with Kelantan dark chocolate and house pandan coconut soda. For a fuller experience, sample the Cacao Flight, in which each drink is paired with a unique dark chocolate personally crafted by chef Deh himself.
You May Also Like
