Raise your glass

Robb Report Malaysia and Pernod Ricard Malaysia recently hosted guests to a Martell Be Curious dinner, one night in a glorious series of six held at the Kuala Lumpur Equestrian Club in Bukit Kiara. Underneath a marquee, guests were thrilled by a variety of engaging activities such as classic cognac cocktails chosen at random, a magic eight-ball giveaway, a psychedelic photo booth and a Martell-branded bar with mixologists in attendance.

Dinner by Chef Nathalie of Nathalie Gourmet, was presented with a tinge of intrigue, from a Morel liquid sphere with truffle cremeux to cherry tomato-shaped foie gras. Each of the five courses was artfully paired with a Martell expression from the fun VSOP to the spectacular Martell Chanteloup, paired with a delicious chocolate and pear dessert.