Skullduggery, Kuala Lumpur’s finest clandestine bar nestled in the leafy suburb of Damansara Heights, will be hosting multi-award winning bartender Tom Hogan for a guest shift for one night only: Friday, 24th February.

From 9pm to 11pm, Tom will be getting behind the sticks at Skullduggery’s well-stocked bar to create contemporary cocktails using impressive boutique spirits namely St George’s gin and High West whiskey.

On the menu for Tom’s guest shift will be three contemporary cocktails that reflect his holistic approach to the craft. Artisanal American spirits will be featured, including St George’s gin, which possesses evocative botanical notes from the Californian terroir, and an interesting rye whiskey from High West Distillery in Utah.

In 2016, Tom received the ‘Best Bartender Award’ at the Singapore Bar Awards. He was previously Head Craftsman at the Fairmont Hotel Singapore’s Anti:Dote bar. Tom currently works for the formidable Proof & Co. as Spirits Evangelist.

For table reservations, please contact +6010 960 0498.