Nespresso has sought to elevate that classic afternoon combination, coffee and ice cream, by teaming up with one of Malaysia’s foremost artisanal dessert destinations: Crème de la Crème. The ice cream purveyor has been something of a revolution for the local dessert scene, elevating the simple treat to gastronomic levels with unique flavours and authentic ingredients.
The collaboration is based around the ever popular and traditionally refreshing coconut. Crème de la Crème has fashioned a series of dishes that use Nespresso’s Limited Edition Coconut Flavour over Ice, in the form ice creams, petits gateaux, and coffee extractions.
The ice cream flavours are Coffee De Coco, which is a single shot of Nespresso coffee ice cream swirled with fresh coconut sorbet and topped with coconut oat crumble, and Coffee Crunch, a double shot of Nespresso coffee ice cream with coconut oat crumble.
The three petits gateaux (or ‘little cakes’) are creatively presented and make use of various sorbets, crumbles and chocolate dips to make for creative and unusual experiences.
Finally, there are two options of coffee extractions: Coco Colada, which is served with coconut sorbet and Gula Melaka chunks, and Coco Affogato, which is accompanied by mascarpone ice cream and a coconut oat crumble.
All of these are available until 31 August for take-away (or dine-in, should restrictions be lifted) at the Crème de la Crème outlets in Damansara Uptown and Mont Kiara. Customers from the Klang Valley can also place their order via Crème de la Creme hotline at +6017 394 0735 or its food delivery service platforms, GrabFood, Food Panda or Beepit.
Additionally, the Nespresso Barista Creations for Ice coffee range and the newly launched Nespresso Atelier are available for purchase via the Nespresso mobile app, Nespresso official site, and through its Customer Careline at 1800 80 7001 (24/7 toll-free).
