Theatricality and grandeur are distinctions that Wynn Resorts Macau has superseded beyond the region’s humming tourism magnet. Often dubbed the ‘Las Vegas of the East’, Macau is famed for its eclectic blend of Portuguese and Chinese cultures, as well as its commanding gambling scene. In fact, till this day, Macau stands as the only territory in China where gambling is legalised—relying heavily on casino tourism as its primary revenue stream. Although Wynn Resorts Macau’s casino offerings are a core appeal for many visitors, it’s easy to overlook other equally enticing gems.
Since opening, the two flagship properties of Wynn Resorts Macau—Wynn Macau and Wynn Palace—have amassed a wealth of awards, securing a record number of Forbes Travel Guide Five-Star honours, Michelin recognitions, and other industry accolades. After the successful introduction of Wynn Macau in 2006, the brand expanded with Wynn Palace as its second integrated resort, an alternative concept set amidst contemporary Chinese and European interiors, alongside rare collections of 17th and 18th centuries artworks. A memorable highlight for every visitor is undoubtedly the Fabergé Egg at the entrance of Wynn Palace. This unmistakable pink spectacle is embellished with more than 60,000 flowers, measuring nearly 2.4m in diameter and soaring 4.9m high when the phoenix ascends. Illuminated by six rotating light fixtures, the mythical bird rises into the air every 10 minutes with a dramatic orchestral accompaniment.
A memorable impression that holds symbolic value is the Performance Lake, which, some might say, eclipses all other attractions at Wynn Resorts Macau. Although the showcase can be found in both properties, Wynn Palace comes with a SkyCab that offers a bird’s eye view of the performance. Beneath the surface, the Performance Lake is equipped with more than 171 oarsmen shooters, 18 hyper shooters, and 1,004 minis shooters—these hydraulic effects would hover from the basin to reflect the delicate subtleties and sweeping motions of the music, from melodic passages to robust vertical jets. The duration of each show spans roughly 3.5 minutes, with performances scheduled every 30 minutes during the day and every 20 minutes after 6pm.
Another emblematic attribute synonymous with the brand is the name Wing Lei (forever prosperous), which stars in both premises. At Wynn Palace, the Wing Lei Bar is an indicative, jewel-like treasure chest that accommodates a fine selection of gin, Japanese whiskeys, wines, and champagnes. Here, guests can look forward to their in-house mixologists in action under the glow of a stunning 18th-century crystal chandelier, framed against walls studded with semi-precious stones. Wynn Macau’s Wing Lei, on the other hand, is a two-Michelin-starred Cantonese restaurant that serves gourmet dim sum and barbecued specialties. Each private room houses floor-to-ceiling windows with views of the garden and its man-made Nam Van Lake, with additional features such as the flying dragon centrepiece made with 90,000 Swarovski crystals, Ming dynasty-inspired flooring, polished chrome wall lights, and mirrored surfaces.
Few sights rival a congregation of hard-to-find hypercars, but Wynn Resorts Macau recently raised the bar by presenting the apex of automotive engineering with its magnificent Wynn Signature – 2024 Hypercar Exhibition, which was staged across both Wynn Palace and Wynn Macau. Valued at HK$1.5 billion, the exhibition spotlighted 30 of the world’s rarest hypercars, with several models that were unveiled for the first time in Macau, including the track-focused Pagani Huayra R, the Koenigsegg Jesko Attack, the classic Ferrari Enzo, the limited-release Aston Martin V12 Speedster, the high-end Lamborghini Veneno Roadster, and the elusive Porsche 911 GT1 Strassenversion.
Also present at the exhibition was bespoke automotive manufacturer Gunther Werks, known for its ‘restomod’ (restoration modifications) for Porsche 911 models. Client experience manager, Ross Pisarkiewicz, commented on the enormity of this showcase: “As a relatively small company from Southern California, this exhibition represents a significant opportunity for global exposure. It benefits us on many fronts because we get to promote our brand to the affluent hypercar collectors, the high-net-worth clientele of Wynn Macau and, most importantly, to the APAC media.” He added: “We’re also uniquely positioned at this show because we’re exhibiting our most vintage product—a 30-year-old chassis. We’re combining decades of engineering and design advancement with the distinctive appeal of the 993 Speedster.”
The other big affair that occurred not long ago was the annual International Wine Challenge A Feast in Honour of Award-Winning Sakes 2024, which tapped into the epicentre of sake excellence. Held at Wynn Resorts Macau for the fourth time, the two-day occasion served as a catalyst for dialogue and knowledge sharing among key figures from the food and beverage sectors and top Japanese breweries. Attendees were treated to a collection of some of the world’s most premium sakes, guided by sake expert and director of the Japan Sommelier Association, Atsuhide Hoshiyama. Two prominent sakes that stood out were the Dewazakura Awa (a sparkling sake with aromas of cherry blossom, cream and peach) and Vintagience Hekiu 1995 (a gentle aged sake with integrated acidity and a sweet bread flavour reminiscent of brioche and buttery sugar). “All sakes are enjoyed differently throughout the year, depending on the season,” Hoshiyama remarked. “For instance, cloudy sakes are popular during the Peach Festival in March, summer sakes in July or August, Hiyaoroshi (pasteurised during the colder months) at summer’s end, and Shinshu (raw pressed sake) from fall to winter.”
As the cool and pleasant weather settles in for the latter part of the year, there’s no better time to soak up Macau’s unceasing vitality. And what better way to maximise your travel experience by opting your stay at one of Wynn Resorts Macau’s illustrious estates?
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