Food is always best enjoyed when shared, and there’s no better time to gather for a meal than the Chinese New Year. Hotels and restaurants across the Klang Valley are going all out, infusing heavenly ingredients such as truffles, abalone and bird’s nest into their menus that will leave a lasting impression on both your mind and taste buds. Come with a hearty appetite and make your reservations now for a CNY meal to remember.
Four Seasons Hotel Kuala Lumpur
Celebrate the spirit of prosperity with a sumptuous festive dining experience at Yun House in Four Seasons Hotel Kuala Lumpur, helmed by Hong Kong-born chef Jimmy Wong, available from now until 12 February. Choose from five signature set menus priced between RM328 and RM1,288 per person, featuring Cantonese classics reimagined with a modern twist. Savour standout dishes such as fish maw soup, Szechuan-style wok fried scallops, prawns with king oyster mushrooms, sun-dried oyster, and steamed wild coral grouper. A refined take on the yee sang platter comes with salmon belly and ikura caviar, adding a decadent toss to prosperity.
For reservations, call +60323828602 or email diningreservations.kualalumpur@fourseasons.com
The Ritz-Carlton, Kuala Lumpur
Li Yen, the Michelin-selected restaurant located at The Ritz-Carlton, Kuala Lumpur, is presenting menus filled with ‘The Reunion Stars’ this festive season. These dishes, masterfully crafted by executive Chinese chef Alex Au and his culinary team, feature Chinese New Year traditional highlights as well as Li Yen signatures. Three set menus will be available across lunch and dinner, as well as a seasonal selection of dim sum offerings—perennial favourites all-year-round. Some of the eight Reunion Stars include: deep-fried soft-shell crab yee sang, double-boiled chicken soup with Himematsutake mushrooms and dried scallop, prosperity barbecued suckling pig, ancient-style steamed dragon tiger grouper with shredded pork, mushrooms and cloud ear fungus, and more. Seven private dining rooms are available (from eight to 30 persons), while the menus are available until 12 February 2025 (including the seasonal Lunar New Year Dim Sum menu, a la carte menu, and yee sang menus). Lunch set menus for two starts at RM488+, while dinner set menus for 10 start at RM3,288+.
For reservations, send a WhatsApp to +60186230038 or email li.yen@ritzcarltonkl.com
Shangri-La Kuala Lumpur
At the Shang Palace within Shangri-La Kuala Lumpur, executive sous chef Chew Tai Beh has curated a festive Lunar New Year dining experience with a menu selection of mouthwatering Yee Sang, classic Chinese dishes, and festive set menus, fit for family gatherings, reunions with friends, or business celebrations. Diners can choose from eight or nine-course menus, starting at RM228 nett per person, with creations such as double-boiled chicken with Chinese herbs and figs soup, steamed sustainable ‘soon hok’ fish, crystal noodles with tangerine peel and black bean sauce, and pan-fried and steamed nian gao to finish off the meal. For those seeking added variety, simplified à la carte and dim sum menus will be available from 29 to 31 January.
For reservations, call +60320322388 or email at dining.kl@shangri-la.com.
The Majestic Hotel Kuala Lumpur
Precious moments with the family are hard to come by, so reconnect in splendour at The Majestic Family Reunion, with a feast of home-style classic Chinese and International cuisine at The Majestic Hotel Kuala Lumpur. Adding to the evening’s excitement will be a traditional lion dance and an appearance by the God of Fortune to spread prosperity and jubilation. The one-night only event will be held on 29 January 2025 (6pm to 10pm) at The Majestic Ballroom at RM188++ per person.
For reservations, send a WhatsApp or call +60186230126, or email guestservices@majestickl.com.
W Kuala Lumpur
This season, W Kuala Lumpur is ushering in the Year of the Snake with Scales of Fortune. Under the guidance of chef Tan Kim Weng, YEN is introducing a range of Chinese fare crafted using inventive sustainable techniques. Highlights include roasted chicken with linseed, wok-fried beetroot rice with prawns and crab meat, enhanced with crispy rock rice for added crunch, and steamed tiger grouper with clams and sweet basil, prepared in Teo Chew style. Create cherished memories with your loved ones by indulging in the Reunion Set Menus, Family-Style Menus, or a Grand Dining Menu.
For reservations, call or send a WhatsApp to +60123574788 or email w.kulwh.yen@whotels.com
The Starhill Dining
Indulge in a specially crafted Prosperity Set Menu at Luk Yu Tea House that honours the vast trove of Chinese soul food, curated by The Starhill’s Tastemaker chef Leong. Inspired by his mother’s ‘made-from-scratch’ cooking approach, the menu highlights the manifestation of his culinary values. The Chinoiserie Prosperity Feast Dinner features a standout yee sang platter, with options including snow pear, jellyfish, and home-cooked salmon. The set is priced at RM1,388++ for five persons and RM2,688 for 10 persons, and is available daily from 6:30pm to 9:30pm.
For reservations, send a WhatsApp to +60186230892 or email lukyu@thestarhilldining.com
PARKROYAL COLLECTION Kuala Lumpur
The all-day dining restaurant Thyme at PARKROYAL COLLECTION Kuala Lumpur is rejoicing in the season of abundance with a Prosperity Buffet Dinner spotlighting an enticing array of claypot dishes, slow-cooked homemade dumplings, Peking duck, braised abalone with mushrooms, and more. Additional offerings include the Lunar Luxe Weekend Buffet High Tea, Chinese New Year Buffet Brunch, Chinese New Year Reunion Seafood Buffet Dinner, and the Grand Opulence Yee Sang, available for both dine-in and takeaway. At The Botanist Lounge & Bar, the Blossom Treasures Afternoon Tea Set offers delectable treats such as fortune abalone salad, mantou sliders, chicken swan puffs, rabbit bunds, and lotus flower pastry.
For reservations, call +60328728503, send a WhatsApp to +60102297156, or email dining.prckul@panpacific.com
Grand Millennium Hotel Kuala Lumpur
From now until 12 February, Grand Millennium Hotel Kuala Lumpur is offering a taste of authentic Cantonese recipes at its non-halal Chinese restaurant, Lai Ching Yuen. Executive Chinese chef Thye Yoon Kong and his culinary team have created three exquisite eight-course Prosperity Set Menus, ideal for corporate events or family gatherings. Choose from the Bejewelled Prosperity Set (RM2,288++), the Seasons of Harmony Set (RM2,888++), or the Golden Abundance Set (RM3,888++), with the latter featuring the star attraction—roasted suckling pig, prepared using traditional charcoal methods.
Bookings are required at least one day in advance. For reservations, call +60122046217 or send a WhatsApp to +60321174180.
Imperial Lexis Kuala Lumpur
Imperial Lexis Kuala Lumpur is presenting an imperial grandeur with an array of festive dining experiences to ring in the slithering spirit of the Year of the Snake. At Roselle Coffee House, three lavish Imperial Spring Festival Menus showcase premium delicacies such as lobster yee sang, sun-dried scallop broth with matsutake mushrooms, and steamed live dragon grouper. For a truly unique celebration, the Emperor’s Reunion Poon Choi at UMI Japanese Restaurant presents an abundance of luxurious ingredients, including large prawns, cod fish collar, and hybrid Hokkaido scallops. Toast to prosperity with the Lunar Blossom cocktail, an elegant blend of yuzu, ginger syrup, and Belvedere Pure Vodka, adorned with gold leaf at the Poolside Bistro or Satellite Restaurant & Bar.
For reservations email eat@imperiallexiskl.com
Concorde Hotel Kuala Lumpur
Bask in the Oriental surroundings at the non-halal restaurant Xin Cuisine in Concorde Hotel Kuala Lumpur with specialties for the Lunar New Year from 6 January 2025 onwards. Gather with loved ones to savour their Lunar Celebration Poon Choi (RM988 nett for 10 pax) with indulgent ingredients including Whole 10-head abalone, sea cucumber, and sea prawn. Other mouthwatering options include the lunar auspicious yee sang (RM108 nett to RM200 nett) and waxed meat delicacies, comprising premium assorted waxed meat with fragrant rice in a claypot (RM88 nett to RM168 nett).
For reservations, call +60321442200 (extn 2338), send a WhatsApp to +60123995007, or email fbkl@concorde.net
Hotel Indigo Kuala Lumpur on the Park, an IHG Hotel
On 28 January at 6pm, The Silver Money in Hotel Indigo Kuala Lumpur on the Park is serving up a Reunion Buffet Dinner with a lavish spread of staple favourites, including a customisable yee sang station, wok-fried specialties such as kam heong chicken and chili crab, and indulgent desserts such as nian gao, tang yuan, and festive pastries to end the evening on a sweet note. For a more relaxed celebration, the Hi-Tea Buffet Lunch offers a scrumptious mix of savoury and sweet dishes, including traditional dumplings, Nyonya kuih, and wok-fried salted egg prawns, making it the perfect gathering for family and friends.
For reservations, send a WhatsApp to +6012388 4509 or email reservation.kulpk@ihg.com
Four Seasons Hotel Kuala Lumpur
The Majestic Hotel Kuala Lumpur
PARKROYAL COLLECTION Kuala Lumpur
