12 More Irresistible Iftar Places Presenting A Feast Of Flavours

This Ramadan season, it’s always a joy to planning your next iftar gathering with friends, family, colleagues, clients, loved ones, and maybe even new connections. We’ve rounded-up 11 more incredible spots serving up the finest flavours all over Malaysia.

The St. Regis Kuala Lumpur

Welcoming the arrival of this sacred month, The St. Regis Kuala Lumpur’s annual Malam Warisan buffet returns from 7 to 30 March 2025 at The Reading Room, Level 2. Indulge in a sensory-rich dining experience inspired by Malaysia’s 14 states, where executive chef Azizi Taslim and his team present the aromatic flavours of the House of Gulai and House of Asam Pedas. Showcasing a fresh and varied line-up of specialties, this spice-laden feast features dishes such as Kedah beef brisket gulai with bamboo shoots, Perak’s signature smoked short ribs rendang tok with manjakani, and Terengganu flower crab asam pedas with banana blossom, among others. Enjoy early bird rates (RM255 nett per adult and RM118 nett per child) from 7 to 10 March 2025, and regular rates (RM298 nett per adult and RM138 nett per child) starting 11 March 2025.

For dining reservations, call +60327276696 or email [email protected].

The Ritz-Carlton, Kuala Lumpur

Experience a burst of amazing flavours, as Southern Thai spices meet the rich tastes of Malaysian cuisine at The Cobalt Room, available from 1 to 31 March 2025 (RM150+ per person and RM75+ per child under 12). Inspired by its sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui, the cuisine served will transport guests to the picturesque island as you indulge in dishes such as Phad Ka Phow Nua (stir-fried beef with chili garlic and Thai holy basil), Geang Keaw Whan Gai (green curry chicken), and Chu Chee Goong (shrimp in red curry with kaffir lime leaves), alongside local Malay specialties.

For reservation and enquiries, call or send a Whatsapp message to +6018 623 0037.

The Majestic Hotel Kuala Lumpur

The hotel’s restaurant Contango is one of the most popular spots in Kuala Lumpur for buffets, thanks to its freshly cooked dishes and vast variety of options. This Ramadan, Chef Rafizan has selected the best-kept recipes from his team of talented chefs. These include traditional Malay favourites, Italian classics such as pasta whipped up before your very eyes, and a wide variety of sushi at the Japanese counter. The Festive Dinner at Contango will be held from 1 to 31 March 2025 (6.30pm to 10pm), at RM168+ per adult and RM84+ per child.

For reservations, email [email protected] or send a WhatsApp message +60186230126.

Crowne Plaza Kuala Lumpur City Centre, an IHG Hotel

For the second consecutive year, Crowne Plaza Kuala Lumpur City Centre is bringing back its Selera Kampungku Buffet dinner, held at Merchants on Level 13. Guided by executive chef Adrian Jackson, the culinary team will spotlight an expanded selection of authentic kampung-style dishes, featuring some of the finest regional specialties from the Malaysian Peninsula. Star dishes include wagyu rendang, succulent spit-roasted lamb, fragrant chicken rice, rojak, apam balik, and more. Available daily from 3 to 27 March 2025, the buffet is priced at RM238+ per adult, RM158+ for senior citizens (60 years and above), and RM118+ for children (6 to 12 years old). To make this holy month even more rewarding, the hotel is extending an exclusive IHG One Rewards discount, offering 20 per cent off the total bill from 1 to 27 March 2025.

For dining reservations, contact +6012 866 8121 or email [email protected].

Hotel Stripes Kuala Lumpur

This year, Hotel Stripes Kuala Lumpur is introducing Persian artistry to their menu with sangak bread, better known as ‘Little Pebbles’ bread, with a light yet irresistible taste and a golden crust from its newly built traditional Persian oven. This will be accompanied by succulent grilled meats that have been infused with aromatic spices, as well as slow-cooked delicacies created using local traditional recipes. A Feast of Flavours at Stripes will be held from 8 to 28 March 2025 (6.30pm to 10pm) at RM108+ per person.

For reservations, email [email protected] or send a WhatsApp message to +60186230129.

Imperial Lexis Kuala Lumpur

From 3 to 26 March 2025, join in on the celebration at the hotel’s Roselle Coffee House. This bountiful buffet showcases a diverse spread, from Malaysian favourites such as roasted whole lamb and a selection of kerabu, as well as international delights such as maki rolls and Singapore chili crab. Indulge in a seafood feast featuring succulent baby lobsters and New Zealand mussels, then satisfy your sweet cravings with tempting desserts. The buffet is priced at RM199 nett per adult, and RM120 nett for senior citizens (age 60 and above) and children (ages 7 to 12).

For bookings and enquiries, send a Whatsapp message to +6010 784 0176 or email [email protected].

Sheraton Petaling Jaya Hotel

Available from 4 to 30 March 2025, Sheraton Petaling Jaya Hotel presents the Selera Kayangan buffet at Feast, Level 3, offering a curated mix of classic and contemporary dishes to bring warmth and joy to the iftar table. This sumptuous spread highlights an array of culinary treasures, including slow-roasted lamb golek, boneless beef ribs ‘crying tiger’, and the signature homemade satay. Enjoy special promotion rates from 4 to 6 March 2025 at RM138+ per adult and RM69+ per child. Early bird pricing is available at RM158+ per adult and RM79+ per child, while standard pricing is RM178+ per adult and RM89+ per child.

For dining reservations, call +60172286189.

Shook!

At The Starhill Dining, immerse yourself in the nostalgia of a traditional kampung experience with the Selera Kampong Enak buffet, available from 1 to 31 March 2025 (RM125+ per adult and RM60+ per child under 12). Savour age-old recipes passed down through generations, featuring heartwarming classics like rendang ayam pedas and daging masak hitam, each prepared with traditional techniques and authentic ingredients. Advance reservations are required.

To make a reservation, call or send a Whatsapp message to +6018 623 0891, or email [email protected].

AC Hotel Ipoh

Enjoy a special time of gathering with your loved ones during iftar with the AC Festive Feast Buffet Dinner at the newly opened hotel. Hearty classics and international favourites have been created specially by the hotel’s culinary team to delight your taste buds. The Ramadan dinner will be held from 8 to 28 March 2025 (6.30pm to 10pm) at RM118+ per person and RM58+ for children below 12 years old.

For reservations, email [email protected] or send a WhatsApp message to +60186230328.

AC Hotel Kuantan

Kuantan is a coastal town known for its delectable culinary offerings that reflect the rich culture of Malaysia’s east coast. Enjoy a unique opportunity to savour their rich food culture and those from other states with traditional Malay delights including masak lemak cili api, satay, lontong, and assorted kuihs. The Ramadan dinner will be held from 8 to 28 March 2025 (6.30pm to 10pm) at RM88+ per person and RM48+ for children below 12 years old.

For reservations, email [email protected] or send a WhatsApp message to +60186230317.

Maria’s SteakCafe

In the spirit of Ramadan, the steakhouse is bringing back an exclusive seasonal menu, available from 1 March to 30 April 2025. Catering to both beef and non-beef lovers, the menu is designed for two (RM240++) or four diners (RM565++). The experience begins with dates and a special sirap bandung lychee, crafted with a refreshing twist on the classic drink, followed by spicy mussels. Main courses are paired with a tangy air asam and percik sauce with a delightful array of side dishes to complete the experience.

For bookings and enquiries, contact +6017 902 0339 or visit www.marias.com.my

The Ritz-Carlton, Langkawi

In celebration of heritage flavours, Langkawi Kitchen presents its Warisan Malaysia buffet until 28 March 2025. Designed for communal dining, Chef Hafiz’s spread includes Laksa Kedah (spicy noodle soup), Rendang Daging Minang (slow-cooked beef), and Kambing Bakar grilled over open flames. The experience features live Nasi Kandar stations, satay skewers, and desserts like Durian Crème Brûlée, set against a rainforest backdrop with an optional MYR 10 charity contribution. Available Thursday–Monday (6:30pm–10:30pm) at RM188 per adult and RM94 per child.