Robb Report Malaysia recently welcomed readers to The Exchange TRX for a private session with famed Swiss anti-ageing skincare pioneer, La Prairie, as the brand debuted its White Caviar Light Concentrate. This latest innovation from Laboratoires La Prairie is a potent concentrate infused with Lumidose, the most advanced brightening molecule, alongside La Prairie’s Exclusive Cellular Complex and Caviar micro-nutrients. Guests were welcomed with delicious flutes of the Champagne MEA Alexandre, a lovely preview prior to its Malaysian debut.
As guests were immersed into the skincare pampering sessions, La Prairie’s beauty consultants shared highlights of the new White Caviar Light Concentrate, which restores youthful structure to the skin thanks to its patented Caviar Micro-Nutrients, while neutralising melanin formation in skin with Lumidose to eliminate dark and aging spots.
Guest Aline Yap remarked: “I was curious how it would feel on my skin. The rich, velvety texture glides on nicely with no oily or greasy residue. My skin instantly felt plump and comforted.” For Yap, the introduction to the sole La Prairie boutique also led her to discover the only La Prairie facial cabin, which she says is a great way for clients to experience the products.
Yap’s friend Debbie Tan commented on the incredible hydration, visibly healthy glow, and radiance of complexion following the application of the White Caviar Light Concentrate. “I like the personalised product showcasing offered by La Prairie, as the individualised product demos allowed us to engage with the product directly, and helped us in understanding its benefits.”
For Geraldine Dreiser, Vice-President of Marketing at YTL Hotels, the introduction was very timely: “It was a pleasure to get acquainted with the new La Prairie Brightening Concentrate, a perfect summer travel companion for any makeup tote.”
To further raise spirits, Champagne MEA Alexandre unfurled both its Blanc de Blancs variant as well as the Rosé for tasting and conviviality. These cuvees are the result of five generations of winemaking tradition, from a family-owned grower and producer with wines made from estate-grown grapes across the terroirs of Champillon, Dizy, and Romery.
Right: Options of Rose and Blanc de Blancs by Champagne MEA Alexandre.
Through the traditional méthode champenoise, Champagne MEA Alexandre expresses the elegance of true, artisanal champagne. In the Blanc de Blancs, fine bubbles lead to notes of pine, honey, freshly baked bread, and passion fruit, before segueing into an intensely fresh palate. Meanwhile, the rosé brut offers flashes of copper amid its salmon pink hue, with red and crystallised fruit aromas and a firm, structured mouthfeel.
Photographs by Sean Lam, courtesy of La Prairie
