Mandarin Oriental, Boston is launching a sushi pop-up, Maki@MO, in its lobby for a month beginning September 23, 2016. Honouring the art and design of sushi-making, the hotel’s talented chef will hand-roll an assortment of traditional and signature sushi, each appropriately paired with sommelier selected wines, available by the glass.

Available Tuesday to Saturday from 11:30 a.m. to 7 p.m., the select maki menu will be served as follows: Seaweed Salad US$8; New England Maki tuna, tempura flakes, and spicy mayonnaise 8 pieces for US$10; California Maki crabmeat, avocado, cucumber and tobiko 8 pieces for US$10; Alaska Maki salmon, avocado and cucumber 8 pieces for USD$10; Atlantic Maki tuna and avocado 8 pieces for US$10; Florida Maki shrimp, avocado and sweet mayonnaise 8 pieces for US$10; and the signature Mandarin Oriental Maki crabmeat, avocado and cucumber, topped with a colorful display of salmon, tuna, shrimp and avocado 10 pieces for US$18.