Celebrating Champagne Lanson’s 40th partnership year with The Championships, Wimbledon, The Langham, Hong Kong is offering a trip to experience the longest-running tennis tournament in the world just by drinking bubbles and enjoying a sweet treat at the Bostonian Seafood and Grill.

The Bostonian Seafood and Grill also plays into the sporting spirit with decorative pieces to mark the world-class competition. The craft brew bar will be adorned with a green bar top and tennis ball cocktail tables, alongside limited edition Champagne Lanson bottles dressed in grass court jackets with the Wimbledon logo.

As one of four annual Grand Slam tennis events held around the globe, Executive Pastry Chef Matthieu Godard introduces a special tennis-themed dessert. He decorates the plate with green coconut shavings to mimic a tennis court which signifies Wimbledon as the only Grand Slam that is played on grass. Taking centre court is his edible tennis ball shaped by a white chocolate shell where the inner core is filled with a light citrus mousse of lemon confit and lemon basil sauce.

The dessert (HKD88+) packaged with any bottle of Champagne Lanson is the Bubbles and Tennis Treat of Wimbledon  where guests have a chance to win a trip to London and attend a final day of the prestigious tennis tournament. From 1 April to 31 May 2017, simply order the package, take a picture for Facebook and Instagram geotag @langhamhk and hashtag #langhamhk, and answer three questions about Wimbledon, Lanson and Langham to enter a lucky draw.

Participants who answer all questions correctly will have a chance to win one of three prizes:
First prize – Two roundtrip economy tickets from Hong Kong to London, two-night stay at The Langham, London and a day pass to a Final Day* of The Championships, Wimbledon 2017 for two.
Second prize – One-night stay in a Executive Room at The Langham, Hong Kong, including breakfast and full access to The Langham Club lounge for two, and one bottle of Lanson Black Label Champagne upon arrival.
Third prize – Dining voucher of HKD2,000 at Bostonian Seafood and Grill, and one bottle of Lanson Black Label Champagne.
* A final day pass refers to the days holding quarter-finals, semi-finals or finals where tickets are issued by Champagne Lanson.

The lucky draw will take place on 2 June 2017 and the prize will be announced on The Langham, Hong Kong Facebook page on 7 June 2017.