The St. Regis Bora Bora has an all-new “Extreme Adrenaline Adventure” package waiting for marine thrillseekers. Resort guests will get the chance to partake in a day of activities sure to spike the adrenaline. The package includes snorkeling with sharks and rays, a fast-paced jet ski tour around Bora Bora, and a choice of parasailing or skydiving followed by dinner at Lagoon Restaurant.

Snorkeling with rays and sharks
Guests are whisked away from the comfort of the resort on a handmade pirogue, a small wooden canoe, captained by a local Polynesian expert. The adventure will include various stops to snorkel with eagle rays and sharks.

Fast-paced jet ski tour
Following the shark and ray encounter, adventurers will embark on a jet ski tour around the island at racing speed. A local guide will uncover special spots throughout the island tour, and make a stop in shallow water to take a break complete with a fresh fruit snack.

Parasailing or Skydiving
Participants choose between parasailing and skydiving as the final component of the “Extreme Adrenaline Adventure” package and perhaps the most exhilarating. Daredevils will soar high above the breathtaking Bora Bora lagoon and Mount Otemanu, catching the best views from hundreds of feet up in the sky.

Dinner at Lagoon Restaurant by Jean-Georges
Following an exhilarating day of heart-pumping activities, guests can unwind with dinner at Lagoon Restaurant by Jean-Georges, the St. Regis Bora Bora Resort’s exclusive signature restaurant. Considered by many as Bora Bora’s top dining experience, guests can choose from a dinner menu that includes the popular Uravena fish. Lagoon Restaurant is the only restaurant in French Polynesia to offer this fish because of the extreme difficulty of preparation.