Outstanding cuisine and exceptional service await you at the St. Regis Kuala Lumpur this December, beginning in their marble-lined lobby where a towering Christmas tree twinkling with lights stands ready to greet arriving guests. Those already in a festive mood can reserve a take-home gourmet turkey from The Brasserie (RM698, which includes accompaniments such as apple stuffing, and caramelised chestnuts) or place their orders for a St. Regis Luxury Holiday Hamper (RM738). The elegant travelling trunk comes stuffed with treats including a Christmas pudding, a gingerbread house, and a bottle of Chateau de Beauregard-Ducourt, AOC Entre-Deux- Mers.

Build up your anticipation over Christmas Eve Sunday Brunch at The Brasserie, which offers free-flow Veuve Clicquot, or ‘Le Reveillon’ – a lavish evening European spread with traditional desserts (from RM298 per person to RM468, with alcoholic beverages). On 25 December, gather the family for turkey with all the trimmings at the ‘Le Repas de Noel’ Christmas Day Brunch (from RM368 to RM568 per person), or end the Christmas weekend with The Brasserie’s special a la carte menu. You’ll have just enough time to recover before the New Year’s Eve Gala Dinner kicks off in the Astor Room, culminating in an unforgettable fireworks display at both the Astor Foyer and Astor Bar.