Usher in the Year of the Dog this Lunar New Year with classic Shanghainese cuisine with a culinary symphony at the newly refreshed Shanghai restaurant at JW Marriott Kuala Lumpur, led by Executive Chinese Chef Wong Wing Yuek.

Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang, which can be accompanied with delicacies such as abalone, jellyfish, salmon, lobster, geoduck and even fresh fruits, for a refreshing twist on a tradition. Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.

Shanghai has specially created three set menus this year. Starting from RM288.80 per person, these menus are perfect for reunions and corporate gatherings. Luxuriate in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-Style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.

Available on the Chef’s Specialities a la carte menu are unique and delectable creations – Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Wild Mediterranean Red Prawn in Brown Sauce, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Deep-Fried Bean Curd stuffed with French Goose Liver and Truffle Paste, Steamed Siew Mai with Abalone and Deep-fried Crispy Glutinous Rice Cake with Yam.

Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and a la carte menus are available for lunch and dinner from 1 February until 2 March 2018.

Seating times: Lunch
Monday to Saturday: 12.00 pm to 2.30 pm
Sundays and Public Holidays: 10.30am to 2.30pm

Seating times: Dinner
6.30pm to 10.30pm

For reservations and enquiries, please call +60 3 2719 8288 or email shanghai@ytlhotels.com.my.