For Chinese New Year 2018, The St. Regis Kuala Lumpur is offering indulgent feasts to celebrate. The hotel’s 8-course set menus will be offered over the festive period, starting with three prosperity Yee Sang variations (based on a recipe by the hotel’s owners) followed by individual servings of handmade Jiao Zhi dumplings, rice with supreme fish stock and more. Vegetarians will not feel left out with a vegetarian menu, while a very special set will be served on the 7th day or Ren Ri (22 February). All set menus start from RM298+ per person; private room reservations are available with a minimum spend of RM3,000.

Chinese New Year Set Menus
1) Yee Sang of your choice
Set A: Abalone and Crispy Soft-Shell Crab (RM398+ per person)
Set B: Salmon & Jellyfish (RM328+ per person)
Set C: Vegetarian (RM298+ per person)
2) Braised Bird’s Nest Soup, Crab Meat, Bamboo Pith
3) Stir-fried Prawn, Pan-seared Dried Shrimp Radish Cake
4) Handmade “Jiao Zhi” Dumpling
5) Steamed Stuffed Crab Claw, Fatt Choy & Egg White
6) Roasted Crispy 5-Spice Chicken with Lotus Chips
7) Rice with Supreme Fish Stock, Fresh Diced Scallops & Vegetables
8) Chilled Pao Sum Tea, Snow Fungus with Gingko & Crispy Sweet Potato “Nin Gou”

7th Day/Ren Ri Set Menus
1) Yee Sang of your choice
Set A: Abalone and Crispy Soft-Shell Crab (RM398+ per person)
Set B: Salmon & Jellyfish (RM328+ per person)
Set C: Vegetarian (RM298+ per person)
2) Braised Prosperity Seven Treasures Seafood Soup
3) Stir-fried Prawn, Golden Seaweed Crumb & Crispy Black Pepper Vegetarian Spring Roll
4) Steamed Spicy Golden Garlic Lobster & Crispy Pumpkin Chips
5) Roasted Crispy 5-Spice Chicken with Lotus Root Chips
6) Braised Sea Cucumber, Fatt Choy & Green Vegetables
7) Classic Oyster Fried Rice, Cured Chicken & Mushrooms
8) Chilled Rose Tea, Aloe Vera & Bird‘s Nest Mini Egg Tart