To commemorate the auspicious Year of the Dog, Luk Yu Tea House at Feast Village Starhill Gallery has lined up an array of sumptuous oriental specialities to elevate your Chinese New Year dining experience. It is never too early to usher in prosperity, good health and happiness with a celebratory lunch or dinner that will be available from 1 February until 2 March 2018.

Exuding a charm of traditional tea houses in ancient China with its warm and welcoming ambience, Luk Yu Tea House invites guests to a memorable dining experience with family, friends and colleagues this Chinese New Year with a well-crafted pork-free menu.

Toss to a prosperous and auspicious year with Luk Yu’s variety of Yee Sang complemented by accompaniments such as salmon, abalone and jellyfish. The nine-course Chinese New Year Set Menu consists of delectable offerings such as Braised Superior Soup with Dried Scallops, Seafood and Crab Meat, Hong Kong-style Roasted Crispy Sesame Chicken, Steamed Sea Grouper in Soy Sauce topped with Crispy Dried Radish and Garlic, Wok-fried Prawns with Chef’s Signature Sauce and Crispy Noodles, Braised Dried Scallops, Pacific Clams and Mushrooms in Superior Oyster Sauce and Crispy Chinese New Year Ball Cake. The set menu is priced at RM 888 nett for 10 persons.

To enjoy this indulgent dining experience at Luk Yu Tea House, kindly call +60 3 2782 3850 or send an email to lukyu@ytlhotels.com.my.