You won’t find a better assortment of buka puasa offerings during the fasting month than at The St. Regis Kuala Lumpur, where you can relieve your hunger pangs with some of the best of Malaysia’s multi-ethnic cuisine. Its Barakat & Syukur buffet dinner (RM220 nett per person) runs from 1-20 June, and features unmissable delights like Kabsa-style leg of lamb, Moghul Mandy rice, and slow-roasted Australian spring lamb served with sambal and coconut tamarind sauce.

Beside an impressive desserts  bar laden with date and cinnamon eclairs, cendol-flavoured cream puffs, and jackfruit creme brulees, a lavish selection of internationally sourced dates and mangoes will sweeten your palate at thebeginning and end of the meal.